753. Blancmange.—To one quart of milk add one ounce of isinglass, a quarter of a pound of sugar, a quarter of an ounce of cinnamon, a little grated nutmeg, half of the peel of a lemon, and a bay-leaf, simmer over a slow fire, stirring till the isinglass is dissolved, pass it through a napkin into a basin, and pour into a mould. This can be made any color or flavor that will not curdle the milk; the milk of bitter almonds may be added to flavor it.