| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sauce with Fruit | |
| mace beaten | 0.25 | — | — | Spices, mace, ground | Spices and Herbs | Scotch Haggass |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Barley Cream | |
| mace dried before the fire, and pounded fine | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle a Buttock of Beef |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Brown Pottage | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled Beef for present Use | |
| mace | 1.0 | tiny blade | — | Spices, mace, ground | Spices and Herbs | Spirit of Curaçoa |
| mace | 2.0 | — | — | Spices, mace, ground | Spices and Herbs | Spirit of Rosolio |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Turkey Stuffing | |
| mace in fine powder | — | — | Spices, mace, ground | Spices and Herbs | Jelly of Feet and Ears | |
| mace | 30.0 | grains | — | Spices, mace, ground | Spices and Herbs | The Stag's Heart Water |
| mace sliced | — | — | Spices, mace, ground | Spices and Herbs | Artichoke Bottoms, to pickle | |
| mace | 0.5 | oz. | — | Spices, mace, ground | Spices and Herbs | Asparagus, to pickle |
| mace | 0.5 | oz | — | Spices, mace, ground | Spices and Herbs | Cucumbers, to pickle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fricasey of Calves Feet and... | |
| mace | 0.5 | oz. | — | Spices, mace, ground | Spices and Herbs | Cucumber Mangoes |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Elder Shoots, to pickle (al... | |
| mace beaten fine | — | — | Spices, mace, ground | Spices and Herbs | The Jewish method of Pickli... | |
| mace | 4.0 | oz | — | Spices, mace, ground | Spices and Herbs | Fruit, to pickle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Glaize for Hams, Larding, r... | |
| mace ground | 1.0 | spoonful | — | Spices, mace, ground | Spices and Herbs | Oysters, to pickle |
| mace powdered | 1.0 | oz | — | Spices, mace, ground | Spices and Herbs | Tomato Catsup |
| mace | 0.5 | oz | — | Spices, mace, ground | Spices and Herbs | Walnut Catsup |
| mace | 1.0 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | Ravigotte Mustard |
| mace pounded and sifted | — | — | Spices, mace, ground | Spices and Herbs | French Black Puddings | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | MUSHROOM POWDER | |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | WALNUT CATCHUP |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | To pickle WALNUTS an Olive ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To make a Haggess | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Shrimp Paste | |
| mace beaten | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Hare |
| mace bruised | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Browning, to colour and fla... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stock Fish | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To force the Inside of a Si... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | GROUT GRUEL |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | BEAST's Heart larded | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Ox Cheek | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pot Salmon | |
| mace good | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushrooms, to pickle. (Butt... |
| mace in fine powder | — | — | Spices, mace, ground | Spices and Herbs | Shrimp Pie. Excellent. | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Lemon Pickle |
| mace in fine powder | — | — | Spices, mace, ground | Spices and Herbs | Rolled Loin of Mutton | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To collar MACKREL | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ox Cheek Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To fricassee Ox Palates | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Caveached Fish | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken broth |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Forcemeat for an ARTIFICIAL... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To pickle SMELTS or SPARLINGS |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Almond Soup |
← Previous Page 71 of 286 Next →