| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Stewed in Veal Gravy | |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Boudin of Pheasant à la Ric... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Walnut Catsup | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rice | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Feet and Ears Fricasseed | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED TROUT |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | To Stew a Shoulder of Venison | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Matelot of Tench |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | 1.0 | — | — | Spices, mace, ground | Spices and Herbs | QUEEN CAKES |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pheasant Stew |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Kidney Pie | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Another Mock Turtle | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Forcemeat as for Turtle, at... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A cheaper way | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | An excellent Soup | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rolled Breast of Veal | |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a Turkey or Fowl t... | |
| mace | 2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Calf’s Head Pie |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Minced Fowl | |
| mace tied loose in a muslin-rag | — | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Kidney | |
| mace slight seasoning | — | — | Spices, mace, ground | Spices and Herbs | Hashed Fowl | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Breast of Veal |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | To Bake Smelts |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lampreys | |
| mace | 2.0 | small blades | — | Spices, mace, ground | Spices and Herbs | To Pickle Gherkins |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Celery | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery |
← Previous Page 71 of 286 Next →