| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 0.75 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | The Lord Mayor’s Soup |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Shank Jelly |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To boil Cod |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POTTED HARE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew Cucumbers | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Hare |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Plumcake |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | VEAL AND HAM PIE |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Soup | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | VEAL PIE |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Plumcake |
| mace whole | 5.0–6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another way to make a Pellow |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Wafers | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | The Lord Mayor’s Soup |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Rump of Beef a-la mode | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fried Patties | |
| mace | 6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pellow the Indian way |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BRAISED NECK OF VEAL |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Stewed in Veal Gravy | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | MOULDED MINCED VEAL | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pheasant Stew |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To dress Eels with Brown Sauce |
| mace beaten fine | — | — | Spices, mace, ground | Spices and Herbs | To roast a Piece of Fresh S... | |
| mace Boil | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 201. The Fisherman’s Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A quick made Pudding | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ragoo Cucumbers |
| mace pounded fine | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Ragoo of Oysters |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Minced Veal |
| mace whole | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bread Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Egg Mincepies | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Savory Rice |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | (Untitled) |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Knuckle of Veal and ... |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ragout of Veal |
| mace finest powder | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mincepie |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew Prawns, Shrimps, or... |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Water Souchi |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Smelts, to pot | |
| mace finest powder | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mincepies, without Meat |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To ragoo Oysters |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sauces for Boiled Fowls | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Oyſter Loaves | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Ragout and Pat... |
← Previous Page 58 of 286 Next →