Egg Mincepies

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (13)
Instructions (8)
  1. Boil six eggs hard, and shred them small.
  2. Shred double the quantity of suet.
  3. Add currants (washed and picked), one pound or more, if the eggs were large.
  4. Add the peel of one lemon, shredded very fine.
  5. Add half the juice of the lemon.
  6. Add six spoonfuls of sweet wine.
  7. Add mace, nutmeg, sugar, a very little salt, orange, lemon, and citron candied.
  8. Make a light paste for them.
Original Text
Egg Mincepies. Boil six eggs hard, and shred them small: shred double the quantity of suet; then put currants 136washed and picked, one pound or more, if the eggs were large; the peel of one lemon shred very fine, half the juice, six spoonfuls of sweet wine, mace, nutmeg, sugar, a very little salt, orange, lemon, and citron candied. Make a light paste for them.
Notes
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