| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | — | — | Spices, mace, ground | Spices and Herbs | Savoury Jelly for a Turkey ... | |
| mace very tender | 1.0 | spoonful | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Chicken |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sauce for boiled Turkey or ... |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Walnut Ketchup. No. 2. |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Walnut Ketchup. No. 2. |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | Walnut Ketchup. No. 4. | |
| mace | 2.0 | drachms | — | Spices, mace, ground | Spices and Herbs | Walnut Ketchup. No. 5. |
| mace large | — | — | Spices, mace, ground | Spices and Herbs | Unboiled Almond Cream | |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | A great Cake |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Butter Cake |
| mace beaten fine | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Caraway Cake. No. 3. |
| mace beaten | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Plum Cake. No. 1. |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Plum Cake. No. 2. | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Portugal Cakes | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Potato Cakes | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Seed Cake. No. 1. | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sugar Cakes | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Calves’ Foot Jelly. No. 3. | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | French Cheese |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Cheesecake. No. 1. |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Cheesecake. No. 2. | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cheesecake. No. 3. | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | French Barley Cream. 260 |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cream Curd | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hartshorn Flummery. No. 1. |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Restorative Jelly | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Lemon Caudle |
| mace seasoned with | — | — | Spices, mace, ground | Spices and Herbs | Marrow Pasties | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mince Meat. No. 3. |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Mince Meat. No. 1. | |
| mace pounded very fine | 3.0 | ounces | — | Spices, mace, ground | Spices and Herbs | Mince Meat without Meat. No... |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mince Meat without Meat. No... |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mince Meat without Meat. No... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Panada |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lumber Pie | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Partridge Pie |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Partridge Pie | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Vegetable Pie | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sack Posset, or Jelly |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Almond Pudding. No. 2. | |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Bread Pudding | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Marrow Pudding | |
| mace shred small | — | — | Spices, mace, ground | Spices and Herbs | Marrow Pudding | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Potato Pudding. No. 4. | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Rice White Pot |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Neat’s Tongue Pudding | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Trifle. No. 2. |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Green Almonds | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Artichokes | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Artichokes to boil in Winter |
← Previous Page 57 of 286 Next →