| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | — | — | Spices, mace, ground | Spices and Herbs | Restorative | |
| mace pounded | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Potted Chicken or Fowl |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Mutton-Stock for Soups |
| mace whole | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bread Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Richer White Soup | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | CHICKEN OR FOWL PIE |
| mace pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | CHICKEN OR FOWL PIE |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Cutlets a la Irish Stew | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | Mulligatawny Soup. No. 1. | |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Plumcake |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Plumcake |
| mace beaten as fine as possible | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Another sort |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | French Chicken Cutlets |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Mutton Cutlets a la Maintenon | |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Wafers | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Ragout and Pat... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Green Pea Soup. No. 1. |
| mace | — | — | Spices, mace, ground | Spices and Herbs | French Chicken Cutlets | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Chicken Cutlets |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rice | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A quick made Pudding | |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Potage à la Reine |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Salmon. No. 2. | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | RABBIT A LA MINUTE |
| mace beat fine | 0.75 | ounce | — | Spices, mace, ground | Spices and Herbs | Plumb Porridge for Christmas |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace | 6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pellow the Indian way |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Oysters in Sauce |
| mace finest powder | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mincepie |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Soup without Meat |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Beef Broth |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Tendrons de Veau |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Turkey |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | STEWED TENDRONS DE VEAU |
| mace finest powder | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mincepies, without Meat |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chestnut Soup | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 4. |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Beef Jelly |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED SWEETBREADS |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Egg Mincepies | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
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