| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| allspice | 12.0 | — | — | Spices, allspice, ground | Spices and Herbs | Gravy Soup. No. 2. |
| allspice | 12.0 | berries | — | Spices, allspice, ground | Spices and Herbs | To stew Cod’s Skull, Sole, ... |
| allspice | 15.0 | berries | — | Spices, allspice, ground | Spices and Herbs | To dress them maigre |
| allspice ground | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Mock Turtle,—(No. 247.) |
| allspice finely powdered | — | — | Spices, allspice, ground | Spices and Herbs | Mackerel, Rolled | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Mullet in Jelly | |
| allspice | few | — | Spices, allspice, ground | Spices and Herbs | Mushroom powder | |
| allspice | 1.0 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | Cake, Coffee |
| allspice mixed | 12.0 | — | — | Spices, allspice, ground | Spices and Herbs | Pressed Beef |
| allspice | 0.5 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | Terrine of Game (without game) |
| allspice roughly crushed | — | black peppercorns | Spices, allspice, ground | Spices and Herbs | Sauce Béarnaise | |
| allspice | 1.0 | tablespoonful | — | Spices, allspice, ground | Spices and Herbs | Spice Cake |
| Allspice powdered | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Sauce Superlative (No. 429) |
| Allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Curry Powder (No. 455) |
| Allspice | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Savoury ragoût Powder (No. ... |
| Allspice | — | — | Spices, allspice, ground | Spices and Herbs | Olios, or a Spanish Dish | |
| allspice, cinnamon, and mace, mixed ground | 1.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Cross Buns (No. 78) |
| allspices | 24.0 | — | — | Spices, allspice, ground | Spices and Herbs | Lemons. No. 4. |
| anchovy, pepper, and mace | — | — | Spices, mace, ground | Spices and Herbs | FISH RE-COOKED | |
| anise seed | 0.25 | pound | — | Spices, anise seed | Spices and Herbs | Anisette |
| anise seed | 1.0 | oz | — | Spices, anise seed | Spices and Herbs | Vespetro |
| anise seed powdered | 1.0 | oz. | — | Spices, anise seed | Spices and Herbs | Mannheim Bread |
| aromatic spices | — | — | Spices, paprika | Spices and Herbs | Force-Meat, Or Farce, For P... | |
| aromatic spices seasoning | — | — | Spices, paprika | Spices and Herbs | Galantine of Poulard | |
| bag of spice | — | — | Spices, paprika | Spices and Herbs | 516. Mutton Pillau | |
| bag of spice | 1.0 | — | — | Spices, paprika | Spices and Herbs | 516. Mutton Pillau |
| balsam of Tolu | 2.0 | ounces | — | Vinegar, balsamic | Spices and Herbs | Recipe for a restorative broth |
| basket salt | — | — | Salt, table, iodized | Spices and Herbs | Salt (No. 371) | |
| basket salt | small quantity | — | Salt, table, iodized | Spices and Herbs | Milk Soup | |
| basket salt | — | — | Salt, table, iodized | Spices and Herbs | Trout | |
| bay | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | To make Beef Hams |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Gâteau de Riz |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Espagnole (Spanish Sauce) |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | To Boil a Ham |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | To stew Fish |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Robert Sauce |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Pickled Oysters |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Potted Veal |
| bay leaf | 0.5 | leaf | — | Spices, bay leaf | Spices and Herbs | Currie, or Pepper Water |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Salmi of Moor Fowl, Pheasan... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Water Souchy (No. 156) |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Hare, Rabbit, or Partridge ... |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Mock Turtle Soup. No. 1. |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Shoulder of Veal, to stew |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Veal Sweetbreads, to fry |
| bay leaf | piece | — | Spices, bay leaf | Spices and Herbs | Brown Cullis | |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | 493. Veal and Ham Pie |
| bay leaf | — | — | Spices, bay leaf | Spices and Herbs | Cream Sauce | |
| bay leaf | 1.0 | — | — | Spices, bay leaf | Spices and Herbs | Neck of Mutton Stew |
| bay leaf | 1.0–2.0 | — | — | Spices, bay leaf | Spices and Herbs | Pickled Onions |
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