| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| good vinegar | 1.5 | table-spoonful | — | Vinegar, balsamic | Spices and Herbs | Burnt Butter (No. 260) |
| good vinegar | 6.0 | tablespoonsful | — | Vinegar, balsamic | Spices and Herbs | Superior Mint-Sauce |
| grated vanilla chocolate grated | sufficient | — | Vanilla extract | Spices and Herbs | 120 BISCUITS, CHOCOLATE | |
| green mint cut fine | — | — | Spearmint, dried | Spices and Herbs | Green Peas Soup | |
| green mint | 1.0 | bunch | — | Spearmint, dried | Spices and Herbs | Peas à la Windsor |
| green mint | 1.0 | sprig | — | Spearmint, dried | Spices and Herbs | Vert Pré. |
| green mint | 4.0 | stalks | — | Spearmint, dried | Spices and Herbs | 291. GREEN-PEAS SOUP. |
| green mint tied together | 4.0 | sprigs | — | Spearmint, dried | Spices and Herbs | St.-Germain Soup |
| green mint washed, dried in a cloth, and chopped fine | handful | — | Spearmint, dried | Spices and Herbs | Mint Sauce for Lamb. No. 1. | |
| green mint nice, young, fresh-gathered, leaves picked from the stalks, minced very fine | 0.5 | handful | — | Spearmint, dried | Spices and Herbs | Green Mint Sauce (No. 303) |
| green mint chopped | — | — | Spearmint, dried | Spices and Herbs | A Plain Salad | |
| ground allspice | 1.0 | saltspoonful | — | Spices, allspice, ground | Spices and Herbs | Curried Eggs à la Bengal |
| ground allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Christmas Plum Pudding |
| ground allspice | — | — | Spices, allspice, ground | Spices and Herbs | Scrap-Cakes | |
| ground allspice | 0.5 | oz | — | Spices, allspice, ground | Spices and Herbs | THICK GINGERBREAD |
| ground allspice | little | — | Spices, allspice, ground | Spices and Herbs | Plain Buns | |
| ground black pepper | 1.0 | teaspoonful | — | Spices, pepper, black | Spices and Herbs | Spiced Pressed Beef (for Co... |
| ground black pepper | 0.25 | saltspoonful | — | Spices, pepper, black | Spices and Herbs | Vegetable Soup |
| ground black pepper | 0.5 | tea-spoonful | — | Spices, pepper, black | Spices and Herbs | Pease Soup.—(No. 218.) |
| ground black pepper | 1.0 | oz | — | Spices, pepper, black | Spices and Herbs | Dutch, or Hung Beef |
| ground black pepper | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Beet Roots (No. 119) |
| ground black pepper ground | 1.0 | drachm | — | Spices, pepper, black | Spices and Herbs | Alamode Beef, or Veal (No. ... |
| ground black pepper | 0.25 | tea-spoonful | — | Spices, pepper, black | Spices and Herbs | Stewed Rump-Steaks (No. 500) |
| ground black pepper | — | — | Spices, pepper, black | Spices and Herbs | Poor Man’s Sauce (No. 310) | |
| ground black pepper ground | 0.5 | tea-spoonful | — | Spices, pepper, black | Spices and Herbs | Mock Mock Turtle (No. 245) |
| ground black pepper ground | 1.5 | drachm | — | Spices, pepper, black | Spices and Herbs | Cheap Soups.—(No. 229.) |
| ground black pepper ground | 1.0 | oz | — | Spices, pepper, black | Spices and Herbs | KENTISH SAUSAGE-MEAT |
| ground carraway-seeds | 0.5 | ounce | — | Spices, mustard seed, ground | Spices and Herbs | Thick, Light Gingerbread |
| ground cinnamon | pinch | — | Spices, cinnamon, ground | Spices and Herbs | Little Puddings à la Grande... | |
| ground cinnamon | 0.25 | ounce | — | Spices, cinnamon, ground | Spices and Herbs | Cross Buns |
| ground cinnamon | 1.0 | pinch | — | Spices, cinnamon, ground | Spices and Herbs | Dry Curry of Vegetables |
| ground cinnamon | 1.0 | pinch | — | Spices, cinnamon, ground | Spices and Herbs | Vera Sorbet |
| ground cinnamon as will cover a threepenny piece | — | — | Spices, cinnamon, ground | Spices and Herbs | Biscuit Cream Ice for Coffe... | |
| ground cinnamon | — | — | Spices, cinnamon, ground | Spices and Herbs | SOUFFLÉ MIXTURE FOR GRAND D... | |
| ground cinnamon | 1.0 | teaspoon | — | Spices, cinnamon, ground | Spices and Herbs | Mincemeat |
| ground cinnamon | — | — | Spices, cinnamon, ground | Spices and Herbs | Cornets à la Christine | |
| ground cinnamon | 2.0 | tea-spoons | — | Spices, cinnamon, ground | Spices and Herbs | Coburg Cake |
| ground cinnamon | 1.0 | tea-spoon | — | Spices, cinnamon, ground | Spices and Herbs | Almond Cakes |
| ground cinnamon | dust | — | Spices, cinnamon, ground | Spices and Herbs | Cream for Garnishing Valenc... | |
| ground cinnamon | pinch | — | Spices, cinnamon, ground | Spices and Herbs | Venice Ice | |
| ground cinnamon | 1.5 | tea-spoons | — | Spices, cinnamon, ground | Spices and Herbs | American Soft Gingerbread—I |
| ground cinnamon | — | — | Spices, cinnamon, ground | Spices and Herbs | Sicilian Ice | |
| ground cinnamon | dust | — | Spices, cinnamon, ground | Spices and Herbs | Monte Cristo Pudding | |
| ground cinnamon | pinch | — | Spices, cinnamon, ground | Spices and Herbs | CREAM FOR HANOVER BOMB | |
| ground cinnamon | — | — | Spices, cinnamon, ground | Spices and Herbs | Develle Pudding | |
| ground cinnamon | — | — | Spices, cinnamon, ground | Spices and Herbs | Chantilly Ice | |
| ground cinnamon | — | — | Spices, cinnamon, ground | Spices and Herbs | Fruit Fritters | |
| ground clove ground | 4.0 | cloves, by weight | — | Spices, cloves, ground | Spices and Herbs | Saint-Stephen's Moscovite o... |
| ground cloves | 0.25 | ounce | — | Spices, cloves, ground | Spices and Herbs | SUISSE LECRELETS |
| ground cloves | 0.5 | teaspoon | — | Spices, cloves, ground | Spices and Herbs | Mincemeat |
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