| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thyme leaves dried | 3.0 | ounces | — | Thyme, fresh | Spices and Herbs | SPICED PEPPER |
| thyme or marjoram minced | 1.0 | small teaspoonful | — | Thyme, fresh | Spices and Herbs | Forcemeat Balls for Mock Tu... |
| thyme, parsley, and bayleaf tied up with the bones in a piece of clean muslin | bunch | — | Thyme, fresh | Spices and Herbs | Mutton Broth. (Potage à l'E... | |
| thyme, parsley, bayleaf, basil and marjoram | — | — | Thyme, fresh | Spices and Herbs | Galantine of Chicken | |
| thyme, parsley, bayleaf, basil, and marjoram | — | — | Thyme, fresh | Spices and Herbs | Soup à la Windsor | |
| thymes chopped very fine | — | — | Thyme, fresh | Spices and Herbs | Fish Sauces | |
| thyme, savoury, sweet marjoram, and parsley tied in a bunch | — | — | Thyme, fresh | Spices and Herbs | Hare Pie (No. 11) | |
| thyme, sweet-majoram, and winter-savory | bundle | — | Thyme, fresh | Spices and Herbs | Beef Jelly | |
| thyme, sweet marjoram, and parsley | faggot | — | Thyme, fresh | Spices and Herbs | Superlative Hare Soup | |
| tincture of saffron | 2.0 | tea spoonfuls | — | Spices, saffron | Spices and Herbs | Batter Pudding without Eggs |
| tincture of saffron prepared as for a baba | — | — | Spices, saffron | Spices and Herbs | Bordeaux | |
| tincture of saffron | 2.0 | spoonfuls | — | Spices, saffron | Spices and Herbs | Almond Paste for Cake |
| tincture of saffron to colour | — | — | Spices, saffron | Spices and Herbs | Buns, Saffron | |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | Mutton Pilaff | |
| turmeric | 1.0 | ounce | — | Spices, turmeric, ground | Spices and Herbs | India |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | Mulligatawny Soup. No. 2. | |
| turmeric pale-coloured | 6.0 | ounces | — | Spices, turmeric, ground | Spices and Herbs | Curry Powder. No. 2. |
| turmeric | 1.0 | teaspoonful | — | Spices, turmeric, ground | Spices and Herbs | Curry Sauce |
| turmeric | 1.0–2.0 | spoonful | — | Spices, turmeric, ground | Spices and Herbs | Peaches or Apricots, to pickle |
| turmeric finely pounded | 1.0 | ounce | — | Spices, turmeric, ground | Spices and Herbs | Curry Powder, from a Reside... |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | Pilâo rice | |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | CURRIES | |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | Curries and Pilaffs | |
| turmeric | 2.0 | ounces | — | Spices, turmeric, ground | Spices and Herbs | Indian or mixed Pickles—Man... |
| turmeric | 1.0 | large teaspoonful | — | Spices, turmeric, ground | Spices and Herbs | Malay Curry |
| turmeric pounded | 2.0 | teaspoonfuls | — | Spices, turmeric, ground | Spices and Herbs | Lobster Curry |
| turmeric | 1.0 | pound | — | Spices, turmeric, ground | Spices and Herbs | Curry Powder. No. 3. |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | Kabob, an India ragout | |
| turmeric | 1.5 | oz | — | Spices, turmeric, ground | Spices and Herbs | Universal Pickle |
| turmeric | 3.0 | ounces | — | Spices, turmeric, ground | Spices and Herbs | India Pickle, called Picoli... |
| turmeric pounded fine | 0.5 | ounce | — | Spices, turmeric, ground | Spices and Herbs | Lemons. No. 1. |
| turmeric pale | 1.0 | ounce | — | Spices, turmeric, ground | Spices and Herbs | India Pickle |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | Lemon Jelly | |
| turmeric | saltspoonful | — | Spices, turmeric, ground | Spices and Herbs | FISH TOASTS | |
| turmeric | 1.0 | oz. | — | Spices, turmeric, ground | Spices and Herbs | Indian Pickle |
| turmeric | 4.0 | tea-spoonfuls | — | Spices, turmeric, ground | Spices and Herbs | Mustard Pickle [357] |
| turmeric | — | — | Spices, turmeric, ground | Spices and Herbs | India Pickle. No. 3. | |
| turmeric rubbed on the lemons | — | — | Spices, turmeric, ground | Spices and Herbs | To Pickle Lemons, and Limes | |
| turmeric | 1.5 | oz | — | Spices, turmeric, ground | Spices and Herbs | Mixed Pickle |
| turmeric in powder | 1.0 | pennyworth | — | Spices, turmeric, ground | Spices and Herbs | India Pickle. No. 2. |
| turmeric for colouring | — | — | Spices, turmeric, ground | Spices and Herbs | Mock Tomata Sauce (No. 293) | |
| turmeric | 1.5 | ounce | — | Spices, turmeric, ground | Spices and Herbs | Lobster Curry Powder |
| turmeric pale | 1.0–2.0 | oz. | — | Spices, turmeric, ground | Spices and Herbs | Lemons, to pickle |
| turmeric pale | 1.0 | dessertspoonful | — | Spices, turmeric, ground | Spices and Herbs | A BENGAL CURRIE |
| Turmeric | 8.0 | ounces | — | Spices, turmeric, ground | Spices and Herbs | Mr. Arnott's Currie-Powder |
| Turmeric | 3.0 | ounces | — | Spices, turmeric, ground | Spices and Herbs | Curry Powder (No. 455) |
| turmeric powder | 0.5 | saltspoonful | — | Spices, turmeric, ground | Spices and Herbs | Curried Pheasant à la Pondi... |
| turmeric powder | 1.0 | teaspoonful | — | Spices, turmeric, ground | Spices and Herbs | Pheasant à l'Albert |
| turmeric powder | 1.0 | teaspoonful | — | Spices, turmeric, ground | Spices and Herbs | Neck of Mutton à la Duchesse |
| turmeric powder | 1.0 | teaspoonful | — | Spices, turmeric, ground | Spices and Herbs | CEYLON PRAWN CURRY |
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