| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hogs Puddings with Currants | |
| salt | 1.0 | large spoonful | — | Salt, table, iodized | Spices and Herbs | To make Black Puddings |
| salt | 1.0 | large spoonful | — | Salt, table, iodized | Spices and Herbs | To make fine Sausages |
| salt | 2.0 | tea spoonful | — | Salt, table, iodized | Spices and Herbs | To make common Sausages |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Bolognia Sausages | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pot pigeons, or Fowls | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pot Venison | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pot Tongues | |
| salt | 1.0 | spoonful | — | Salt, table, iodized | Spices and Herbs | A fine Way to pot a Tongue |
| salt beat fine | — | — | Salt, table, iodized | Spices and Herbs | To collar a Breast of Veal,... | |
| salt whole | — | — | Salt, table, iodized | Spices and Herbs | To collar a Breast of Veal,... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To collar Salmon | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To collar Salmon | |
| salt very large | handful | — | Salt, table, iodized | Spices and Herbs | To soule a Turkey, in Imita... | |
| salt filling hollow places on the sides | — | — | Salt, table, iodized | Spices and Herbs | To pickle Pork | |
| salt strewed on tops as it melts | — | — | Salt, table, iodized | Spices and Herbs | To pickle Pork | |
| salt rub it well with ſalt on both ſides | — | — | Salt, table, iodized | Spices and Herbs | To make Bacon | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To pickle Walnuts White | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To pickle Walnuts Black | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle Gerkins | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle large Cucumbers i... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle large Cucumbers i... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle Asparagus | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle Beet-Root | |
| salt rub them well, and strew them over with salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle Lemons | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle mushrooms White | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To pickle Fennel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle Red Cabbage | |
| salt | 1.0 | spoonful | — | Salt, table, iodized | Spices and Herbs | To pickle Oysters, Cockles ... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To pickle young Suckers, or... | |
| salt throw them into | — | — | Salt, table, iodized | Spices and Herbs | To pickle Artichoke-Bottoms | |
| salt | 2.0–3.0 | handfuls | — | Salt, table, iodized | Spices and Herbs | Pickled Samphire |
| salt | 1.0 | handful | — | Salt, table, iodized | Spices and Herbs | Pickled Samphire |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Elder Shoots Pickle | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Madling Cakes | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Buns | |
| salt | 1.0 | handful | — | Salt, table, iodized | Spices and Herbs | Beer Fomenting Agent |
| salt | 0.75 | pound | — | Salt, table, iodized | Spices and Herbs | Bread |
| salt well seasoned | — | — | Salt, table, iodized | Spices and Herbs | French Bread Rolls | |
| salt | 2.0 | ounces | — | Salt, table, iodized | Spices and Herbs | To a bushel of Hertfordshir... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Leaven Bread | |
| salt strong | — | — | Salt, table, iodized | Spices and Herbs | To preserve Walnut green | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Catchup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To keep French Beans all th... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To keep Green Peas till Chr... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To keep Green Peas till Chr... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To fry Smelts | |
| salt lay it in | — | — | Salt, table, iodized | Spices and Herbs | To roast a Pound of Butters | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turtle Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turtle Soup |
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