| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt slightly over them | handful | — | Salt, table, iodized | Spices and Herbs | Salmon. No. 1. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salmon. No. 1. | |
| salt stir it till dissolved | handful | — | Salt, table, iodized | Spices and Herbs | Salmon. No. 2. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salmon. No. 3. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salmon, to marinate | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salmon, to marinate | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Smelts | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Suckers | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Walnuts, black. No. 1. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Walnuts. No. 2. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Walnuts. No. 2. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Walnuts. No. 3. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Walnuts. No. 3. | |
| salt boiled | 4.0 | handfuls | — | Salt, table, iodized | Spices and Herbs | Walnuts. No. 5. |
| salt | 0.5 | pound | — | Salt, table, iodized | Spices and Herbs | Walnut Ketchup |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 5. To make Rolls and other ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 14. Eggs au Beurre: a new m... | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 16. Poached Eggs |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | 17. Toast and Eggs |
| salt season lightly | — | — | Salt, table, iodized | Spices and Herbs | 18. Eggs sur le Plat | |
| salt cover the fish over with salt, immediately after which take them out and shake off the superfluous salt | — | — | Salt, table, iodized | Spices and Herbs | 24. Whitings | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 25. Slips or Small Soles | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 27. Meat for Breakfast,—She... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 29. Kidney bread-crumbed, à... | |
| salt well seasoned | — | — | Salt, table, iodized | Spices and Herbs | 30. Sautéd Kidneys | |
| salt | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | 55. Plain Mutton Broth for ... | |
| salt | 1.0 | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | 61. Veal Broth (French method) |
| salt | 1.0 | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | 64. Soyer’s new way of maki... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 65. Real Essence of Beef | |
| salt | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | 67. Chicken Broth | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | 68. Eel Broth, very strengt... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 72. Rice Milk seasoned | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 76. Arrow-root | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | 76. Arrow-root | |
| salt | 0.5 | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | 77. Gruel |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 79. Sago Gruel | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 81. French Panada, for aged... |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 94. French Herb Broth |
| salt | 1.0 | grain | — | Salt, table, iodized | Spices and Herbs | 103. Apple and Rice |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | 113. Whiting, plain boiled |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 113. Whiting, plain boiled | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | 114. Broiled Whiting | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 115. Sautéd Whitings | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 116. Smelts | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 118. A Mutton Chop | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 120. Stewed Chop or Cutlet | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 121. Beef, Rump Steak | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 124. Lambs’ Feet |
| salt | saltspoonful | — | Salt, table, iodized | Spices and Herbs | 126. Boiled Chicken | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 129. Pulled Fowl |
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