|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pike stuffed, to boil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pike, to boil, à-la-Française
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
77 Pike, to broil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pike, German way of dressin...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pike au Souvenir
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pike à la Tatare, or in the...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fresh Salmon, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salmon, to dress en caisses
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Smelts, to pot
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Water Souchi
|
|
salt
rub them with
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sprats, to bake
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turbot, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turtle, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turtle, to dress
|
|
salt
rubbed on shell
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turtle, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Asparagus forced in French ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eggs buttered. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eggs, Scotch
|
|
salt
|
|
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eggs for second Course
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eggs à la Crême
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Maccaroni. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Maccaroni. No. 4.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Omelet. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Omelet. No. 4.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Omelet. No. 5.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A French Omelet
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Alamode Beef. No. 1.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Alamode Beef. No. 2.
|
|
salt
ground
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Alamode Beef, in the French...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Alamode Beef, in the French...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rump of Beef, with onions
|
|
salt
seasoned all over
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rump of Beef, to bake
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rump of Beef, cardinal fashion
|
|
salt
|
1.0 |
pound |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rump of Beef, cardinal fashion
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef, sausage fashion
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Brisket of Beef, stewed Ger...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef, to bake
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cold Boiled Beef, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cold Boiled Beef, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rump Steaks broiled, with O...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Steaks, to stew. [99]
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Olives
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Olives
|
|
salt
|
8.0 |
pounds |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef, to salt
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Italian Beef
|
|
salt
beaten fine
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Collar of Beef
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Calf’s Head, to hash. No. 1.
|
|
salt
|
3.0 |
handfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
Brawn, to keep
|