| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay-salt beaten fine | 3.0 | ounces | — | Spices, bay leaf | Spices and Herbs | Calf's Head Brawn |
| bay-salt dried and pounded | 8.0 | oz | — | Spices, bay leaf | Spices and Herbs | Hams (Bordyke Receipt) |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle the fine Purple C... | |
| bay-salt ground and pounded | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | Pickled Mackerel, Herrings,... |
| Bay salt dried and pounded | 8.0 | oz. | — | Spices, bay leaf | Spices and Herbs | BEEF TONGUES |
| Bay-salt Dry your bay-salt and pound it | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle Grapes |
| be'an spice | — | — | Spices, paprika | Spices and Herbs | Split Pea Soup with Red Her... | |
| beaten mace season | — | — | Spices, mace, ground | Spices and Herbs | Goose Stuffed with Tongue a... | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Sack Posset | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Posset | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Pullet a la Memorancy | |
| beaten spice | little | — | Spices, paprika | Spices and Herbs | Fishmeagre Pie | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Loin of Veal a la Cream | |
| beef extract | 1.0 | spoonful | — | Vanilla extract | Spices and Herbs | THICK MULLIGATUNNY |
| beer vinegar | 0.5 | part | — | Vinegar, distilled | Spices and Herbs | Elder Shoots Pickle |
| Bengal currie powder | 2.0–3.0 | tablespoonsful | — | Spices, curry powder | Spices and Herbs | INDIAN RECEIPT FOR CURRIED ... |
| Bengal currie powder | 2.0–3.0 | tablespoonsful | — | Spices, curry powder | Spices and Herbs | INDIAN RECEIPT FOR CURRIED ... |
| best white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Pickles and Preserves | |
| black and coralline pepper freshly ground | — | — | Spices, pepper, black | Spices and Herbs | Broiled Mushrooms | |
| black and Jamaica pepper | — | — | Spices, pepper, black | Spices and Herbs | To bake HERRINGS | |
| black and Jamaica peppers in fine powder | — | — | Spices, pepper, black | Spices and Herbs | Rabbit to taste like Hare | |
| black and red pepper | — | — | Spices, pepper, black | Spices and Herbs | Potatoes à la Maréchale | |
| black and white pepper | 0.25 | ounce | — | Spices, pepper, black | Spices and Herbs | Another Way to make Catchup |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Calf's Head | |
| black and white pepper bear fine | — | — | Spices, pepper, black | Spices and Herbs | To pickle or bake Mackrel, ... | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | To bake a Carp | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | To make strong Broth for So... | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | TAKE a brace of carp | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Pigeons with Rich Gravy | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Veal with Gravy | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Pheasant à la Braise | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Of preserving Salmon, and a... | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Soused Mackerel | |
| black pepper | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Ham, to cure. No. 9. |
| black pepper freshly ground | — | — | Spices, pepper, black | Spices and Herbs | Jugged Chops | |
| black pepper reduced to powder | 0.25 | pound | — | Spices, pepper, black | Spices and Herbs | Spiced Round of Beef |
| black pepper | 1.0 | oz | — | Spices, pepper, black | Spices and Herbs | Useful Soup for Benevolent ... |
| black pepper whole | 1.5 | ounces | — | Spices, pepper, black | Spices and Herbs | SPICED PEPPER |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Boiling and Steaming | |
| black pepper freshly ground | dust | — | Spices, pepper, black | Spices and Herbs | Dried Haricot Beans, Lentil... | |
| black pepper ground | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Ragout Sauce |
| black pepper slightly bruised and tied up loosely in a fold of muslin | — | — | Spices, pepper, black | Spices and Herbs | To Stew Shin of Beef | |
| black pepper | 0.25 | ounce | — | Spices, pepper, black | Spices and Herbs | FISH SOUP |
| black pepper | 5.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Curry Powder. No. 2. |
| black pepper grossly bruised | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Camp Vinegar |
| black pepper dust | — | — | Spices, pepper, black | Spices and Herbs | Koh-rabi, Knol-kohl, or Tur... | |
| black pepper | great deal | — | Spices, pepper, black | Spices and Herbs | Sauce for Carp and Tench | |
| black pepper | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | 616. Spiced Beef |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | The Olio | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | YORKSHIRE PLOUGHMAN’S SALAD |
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