| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle the fine Purple C... | |
| bay-salt | 0.25 | — | — | Spices, bay leaf | Spices and Herbs | Pigeons |
| bay-salt | 0.25 | — | — | Spices, bay leaf | Spices and Herbs | Pigeons |
| bay-salt beat fine | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | New England Hams |
| Bay salt dried and pounded | 8.0 | oz. | — | Spices, bay leaf | Spices and Herbs | BEEF TONGUES |
| Bay-salt Dry your bay-salt and pound it | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle Grapes |
| be'an spice | — | — | Spices, paprika | Spices and Herbs | Split Pea Soup with Red Her... | |
| beaten mace season | — | — | Spices, mace, ground | Spices and Herbs | Goose Stuffed with Tongue a... | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Loin of Veal a la Cream | |
| beaten spice | little | — | Spices, paprika | Spices and Herbs | Fishmeagre Pie | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Pullet a la Memorancy | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Posset | |
| beaten spice | — | — | Spices, paprika | Spices and Herbs | Sack Posset | |
| beef extract | 1.0 | spoonful | — | Vanilla extract | Spices and Herbs | THICK MULLIGATUNNY |
| beer vinegar | 0.5 | part | — | Vinegar, distilled | Spices and Herbs | Elder Shoots Pickle |
| Bengal currie powder | 2.0–3.0 | tablespoonsful | — | Spices, curry powder | Spices and Herbs | INDIAN RECEIPT FOR CURRIED ... |
| Bengal currie powder | 2.0–3.0 | tablespoonsful | — | Spices, curry powder | Spices and Herbs | INDIAN RECEIPT FOR CURRIED ... |
| best white wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Pickles and Preserves | |
| black and coralline pepper freshly ground | — | — | Spices, pepper, black | Spices and Herbs | Broiled Mushrooms | |
| black and Jamaica pepper | — | — | Spices, pepper, black | Spices and Herbs | To bake HERRINGS | |
| black and Jamaica peppers in fine powder | — | — | Spices, pepper, black | Spices and Herbs | Rabbit to taste like Hare | |
| black and red pepper | — | — | Spices, pepper, black | Spices and Herbs | Potatoes à la Maréchale | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Pheasant à la Braise | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Veal with Gravy | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Pigeons with Rich Gravy | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | To make strong Broth for So... | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | To bake a Carp | |
| black and white pepper bear fine | — | — | Spices, pepper, black | Spices and Herbs | To pickle or bake Mackrel, ... | |
| black and white pepper | 0.25 | ounce | — | Spices, pepper, black | Spices and Herbs | Another Way to make Catchup |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Calf's Head | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | TAKE a brace of carp | |
| black and white pepper | — | — | Spices, pepper, black | Spices and Herbs | Of preserving Salmon, and a... | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | The Olio | |
| black pepper | 0.5 | tea-spoon | — | Spices, pepper, black | Spices and Herbs | Mock Mincemeat |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Soused Mackerel | |
| black pepper | 0.5 | teaspoonful | — | Spices, pepper, black | Spices and Herbs | Peas Soup Without Meat |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Fillets of Soles | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Jus des Rognons, or, Kidney... | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Burnt or Browned Butter Sau... | |
| black pepper reduced to powder | 0.25 | pound | — | Spices, pepper, black | Spices and Herbs | Spiced Round of Beef |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | A Good Family Stew of Mutton | |
| black pepper | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | To Pickle Cheeks of Bacon a... |
| black pepper ground | 1.0 | oz | — | Spices, pepper, black | Spices and Herbs | Hams (Bordyke Receipt) |
| black pepper | — | cayenne | Spices, pepper, black | Spices and Herbs | TO ROAST A GOOSE | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Cullis, or a thick Gravy | |
| black pepper whole | — | — | Spices, pepper, black | Spices and Herbs | Hind Quarter of Lamb marinated | |
| black pepper whole | — | — | Spices, pepper, black | Spices and Herbs | To pickle Cucumbers, &c. | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | To pickle Beet Roots | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | To pickle Artichoke Bottoms | |
| black pepper bruised | — | — | Spices, pepper, black | Spices and Herbs | To pickle Red Cabbage |
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