— broiled.—For these choose large, even sized mushrooms, and marinade them, in a little oil or oiled butter, for twenty-five to thirty minutes; brush the gridiron over with a little of this oil, and place the mushrooms on it stem upwards, and broil them rather quickly, basting them now and again with some of the marinade oil. Mind they do not stick to the bars. Serve very hot, dusted with a little salt and freshly ground black and coralline pepper. Middle sized mushrooms take about twenty minutes to cook, but remember that mushrooms, if undercooked, are indigestible, whilst if overcooked they waste very much. They can be served plain, or if liked with a little clear gravy.