| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | White Soup | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Bordyke Veal Cake |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Knuckle of Veal and Rice | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Pike | |
| salt finest powder | 1.0 | handful | — | Salt, table, iodized | Spices and Herbs | To pickle Mackerel, called ... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Regency Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rabbit Soup | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Mushroom Rissoles | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mackerel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Ham Potted | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cauliflower | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Peas à la Windsor |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Portable Soup |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Small Pain de Veau, or, Vea... |
| salt finest powder | — | — | Salt, table, iodized | Spices and Herbs | Collared Eels | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | Eel Broth | |
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Onions and White Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To dress BEEF STEAKS a comm... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spitchcock Eels | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | PHEASANT SOUP | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Eel Pye | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Partridge Soup | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Knuckle of Veal with Rice |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To preserve green Apricots | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To boil Turbot | |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | OX-TAIL SOUP |
| salt | good pinch | — | Salt, table, iodized | Spices and Herbs | Potato Salad. (Salade de Po... | |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Indian or mixed Pickles—Man... |
| salt | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Ox-Cheek Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Knuckle of Veal | |
| salt | 1.0 | tea-spoonful | — | Salt, table, iodized | Spices and Herbs | Pancakes for Shrove Tuesday |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Cauliflowers or Broccoli (N... |
| salt infused | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Onions (No. 121) |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Baked Apple Dumplings | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Red Cabbage (No. 120) | |
| salt | 0.5 | ounce | — | Salt, table, iodized | Spices and Herbs | Beet Roots (No. 119) |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | A Good Mutton Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | When the Stomach will not r... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Calf's Foot and Chicken Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To roast a Calf's Heart | |
| salt | 1.0 | spoonful | — | Salt, table, iodized | Spices and Herbs | Calf's Head |
| salt | 0.25 | pound | — | Salt, table, iodized | Spices and Herbs | Gherkins (No. 117) |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Walnuts (No. 116) |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | Economical Veal Soup | |
| salt | 0.5 | ounce | — | Salt, table, iodized | Spices and Herbs | Mince-pie Paste |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Walnuts (No. 116) |
| salt | 1.0 | tea-spoonful | — | Salt, table, iodized | Spices and Herbs | Suet Pudding or Dumplings (... |
| salt | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | Apple Pudding boiled.—(No. ... | |
| salt flat | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Green Peas |
| salt | sixpence | — | Salt, table, iodized | Spices and Herbs | Batter Pudding, baked or bo... |
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