| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| saffron previously infused in half a gill of boiling water | pinch | — | Spices, saffron | Spices and Herbs | Baba | |
| saffron coloured | — | — | Spices, saffron | Spices and Herbs | A Calf's Head after the Dut... | |
| saffron | 25.0 | centigrammes | — | Spices, saffron | Spices and Herbs | Raspail Liqueur |
| saffron | 0.125 | — | — | Spices, saffron | Spices and Herbs | To make a fine Bitter |
| saffron to colour it lightly | — | — | Spices, saffron | Spices and Herbs | Brandy, Lemon | |
| saffron | little | — | Spices, saffron | Spices and Herbs | Of preserving Salmon, and a... | |
| saffron | 2.0 | drachms | — | Spices, saffron | Spices and Herbs | Mithridate Brandy |
| saffron | 2.0 | pennyworth | — | Spices, saffron | Spices and Herbs | Bitters |
| saffron | 2.0 | scruples | — | Spices, saffron | Spices and Herbs | Bitters |
| saffron | pinch | — | Spices, saffron | Spices and Herbs | Pilau of Lobster | |
| saffron in water | — | — | Spices, saffron | Spices and Herbs | Sugar Wafers | |
| saffron | drops | — | Spices, saffron | Spices and Herbs | Chelsea | |
| saffron | 10.0 | grains | — | Spices, saffron | Spices and Herbs | Cavechi. No. 2. |
| saffron | — | — | Spices, saffron | Spices and Herbs | 828. How to give color to S... | |
| saffron | little | — | Spices, saffron | Spices and Herbs | Fish Meagré Soup | |
| saffron | — | — | Spices, saffron | Spices and Herbs | Risotto à la Milanaise | |
| saffron | 5.0–6.0 | threads | — | Spices, saffron | Spices and Herbs | Cow-heel Jelly |
| saffron | saltspoonful | — | Spices, saffron | Spices and Herbs | Boiling and Steaming | |
| saffron | 6.0 | pennyworth | — | Spices, saffron | Spices and Herbs | Surfeit Water |
| saffron | 1.0 | teaspoonful | — | Spices, saffron | Spices and Herbs | The Bouillabaisse |
| saffron | — | — | Spices, saffron | Spices and Herbs | Creamed Sack | |
| saffron for yellow | — | — | Spices, saffron | Spices and Herbs | Calves' Feet Jelly | |
| saffron | pennyworth | — | Spices, saffron | Spices and Herbs | A Fine Cake | |
| saffron | pinch | — | Spices, saffron | Spices and Herbs | Miroton à la Diable | |
| saffron in a bag, and dip in the cream, to colour it | — | — | Spices, saffron | Spices and Herbs | Almond Hogs Puddings | |
| saffron | little | — | Spices, saffron | Spices and Herbs | Curd Fritters | |
| saffron put into a muslin bag | 1.0 | drachm | — | Spices, saffron | Spices and Herbs | Spanish Soup |
| saffron | — | — | Spices, saffron | Spices and Herbs | The Olio | |
| saffron | — | — | Spices, saffron | Spices and Herbs | Excellent Rolls | |
| saffron steeped in the liquor and squeezed | bit | — | Spices, saffron | Spices and Herbs | A beautiful Red, to stain J... | |
| saffron tie it in a rag, dissolve it in cold water | — | — | Spices, saffron | Spices and Herbs | Pink Jelly or Flummery Colo... | |
| Saffron | — | — | Spices, saffron | Spices and Herbs | Olios, or a Spanish Dish | |
| Saffron | — | — | Spices, saffron | Spices and Herbs | Pilâo rice | |
| saffron or apricot yellow faintly tinted | — | — | Spices, saffron | Spices and Herbs | Maraschino Spongada | |
| saffron or apricot yellow | little | — | Spices, saffron | Spices and Herbs | Baba with Fruits | |
| sage powdered | — | — | Spices, sage, ground | Spices and Herbs | Sage | |
| sage cut small | handful | — | Spices, sage, ground | Spices and Herbs | Collared Beef | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Collared Eels | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Spitchcock Eels | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Veal Goose | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Herbs | |
| sage to taste | — | — | Spices, sage, ground | Spices and Herbs | Belgian Faggots | |
| sage | bunch | — | Spices, sage, ground | Spices and Herbs | Friar’s Chicken | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Chine of Pork, to stuff and... | |
| sage | 0.25 | — | — | Spices, sage, ground | Spices and Herbs | Chine of Pork, to stuff and... |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Pork, to collar | |
| sage picked from the stalks, cut very fine | — | — | Spices, sage, ground | Spices and Herbs | A very good general Sauce | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Spring of Pork, to roast | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Spitchocked Eels (No. 166) | |
| sage minced very small | 3.0 | teaspoonsful | — | Spices, sage, ground | Spices and Herbs | To Roast a Sucking Pig |
← Previous Page 133 of 286 Next →