| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pounded mace | small portion | — | Spices, mace, ground | Spices and Herbs | Devil (No. 538) | |
| pounded mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | A Richer Variety of Minced ... |
| pounded mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | MUSHROOM-TOAST, OR CROÛTE A... |
| pounded mace | 2.0 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | Oyster Sausages |
| pounded mace | — | — | Spices, mace, ground | Spices and Herbs | POUND CAKE | |
| pounded mace | to taste | — | Spices, mace, ground | Spices and Herbs | FOWL SAUTE WITH PEAS | |
| pounded mace | to taste | — | Spices, mace, ground | Spices and Herbs | POTTED BEEF | |
| pounded mace | to taste | — | Spices, mace, ground | Spices and Herbs | Forcemeat for Cold Savoury ... | |
| pounded mace pounded | 0.25 | oz | — | Spices, mace, ground | Spices and Herbs | PICKLED CAPSICUMS |
| pounded mace | to taste | — | Spices, mace, ground | Spices and Herbs | SOLES WITH CREAM SAUCE | |
| pounded mace | to taste | — | Spices, mace, ground | Spices and Herbs | SOLE OR COD PIE | |
| powdered bay leaf | pinch | — | Spices, bay leaf | Spices and Herbs | Iced Vegetable Creams | |
| powdered saffron sprinkled | 0.5 | teaspoonful | — | Spices, saffron | Spices and Herbs | A la Turque |
| powdered sage | — | — | Spices, sage, ground | Spices and Herbs | 341. Sparerib of Pork | |
| powdered sage | 1.0 | dessertspoonful | — | Spices, sage, ground | Spices and Herbs | LITTLE RAISED PORK PIES |
| powdered sage | little | — | Spices, sage, ground | Spices and Herbs | ROAST GRISKIN OF PORK | |
| powdered spice pounded with | — | — | Spices, garlic powder | Spices and Herbs | Partridge Pie | |
| powdered spice | little | — | Spices, garlic powder | Spices and Herbs | Cakes, Sly | |
| powdered vanilla | — | — | Vanilla extract | Spices and Herbs | A Viennese Soufflé-Pudding,... | |
| powdered vanilla | — | — | Vanilla extract | Spices and Herbs | A Viennese Soufflé-Pudding,... | |
| prepared aromatic spice | 0.25 | teaspoon | — | Spices, paprika | Spices and Herbs | Force-Meat of Liver and Ham... |
| Red fruit vinegar | — | — | Vinegar, red wine | Spices and Herbs | — | |
| reduced vinegar | 1.0 | teaspoonful | — | Vinegar, cider | Spices and Herbs | The Matelote |
| red wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | Smelts | |
| rosemary dried | 0.5 | oz. | — | Rosemary, fresh | Spices and Herbs | Herbs |
| rosemary | little | — | Rosemary, fresh | Spices and Herbs | Forcemeat. No. 2. | |
| rosemary | — | — | Rosemary, fresh | Spices and Herbs | Odds and Ends | |
| rosemary | 2.0 | sprigs | — | Rosemary, fresh | Spices and Herbs | To preserve Tripe to go the... |
| rosemary | small bunch | — | Rosemary, fresh | Spices and Herbs | Bittany Wine | |
| rosemary | 0.5 | handful | — | Rosemary, fresh | Spices and Herbs | Cordial Cherry Water |
| rosemary | large handful | — | Rosemary, fresh | Spices and Herbs | Plague, or Four Thieves’ Vi... | |
| rosemary | — | — | Rosemary, fresh | Spices and Herbs | Mushrooms. No. 6. | |
| rosemary cut small | — | — | Rosemary, fresh | Spices and Herbs | Pot Pourri. No. 1. | |
| rosemary cut as small as possible | handful | — | Rosemary, fresh | Spices and Herbs | Pot Pourri. No. 2. | |
| rosemary | little | — | Rosemary, fresh | Spices and Herbs | Loin of Veal, to roast | |
| rosemary | 1.0 | ounces | — | Rosemary, fresh | Spices and Herbs | SPICED PEPPER |
| rosemary | handful | — | Rosemary, fresh | Spices and Herbs | Receipt against the Plague | |
| rosemary tops put the herbs small | 1.0 | handful | — | Rosemary, fresh | Spices and Herbs | Black Cherry Water |
| rough caraway seeds strew on the top | 1.0 | pound | — | Spices, caraway seed | Spices and Herbs | Bath Buns |
| saffron | pinch | — | Spices, saffron | Spices and Herbs | 151 Braised turkey or capon | |
| saffron | grains | — | Spices, saffron | Spices and Herbs | Orange Jelly (No. 47) | |
| saffron | — | — | Spices, saffron | Spices and Herbs | Calves'-Feet Jelly (No. 481) | |
| saffron | — | — | Spices, saffron | Spices and Herbs | Mutton Pilaff | |
| saffron powdered | pinch | — | Spices, saffron | Spices and Herbs | Risotto | |
| saffron lightly tinged | — | — | Spices, saffron | Spices and Herbs | Risotto à la Milanaise | |
| saffron | drops | — | Spices, saffron | Spices and Herbs | Chelsea | |
| saffron strong infusion | — | — | Spices, saffron | Spices and Herbs | To Colour Almonds or Sugar-... | |
| saffron | pinch | — | Spices, saffron | Spices and Herbs | Miroton à la Diable | |
| saffron | 25.0 | centigrammes | — | Spices, saffron | Spices and Herbs | Raspail Liqueur |
| saffron coloured | — | — | Spices, saffron | Spices and Herbs | A Calf's Head after the Dut... |
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