341. Sparerib of Pork

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. When spitted, rub some flour over the rind.
  2. Roast it before a clear fire, not too strong, or cover it with paper.
  3. About ten minutes before taking it up, throw some powdered sage over it, and froth it up with some butter in a spoon.
  4. Serve with gravy under.
Original Text
341. Sparerib of Pork.—When spitted, rub some flour over the rind, roast it before a clear fire, not too strong, or cover it with paper; about ten minutes before taking it up, throw some powdered sage over it, and froth it up with some butter in a spoon, and serve with gravy under.
Notes
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