| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| powdered sage | little | — | Spices, sage, ground | Spices and Herbs | ROAST GRISKIN OF PORK | |
| powdered sage | 1.0 | dessertspoonful | — | Spices, sage, ground | Spices and Herbs | LITTLE RAISED PORK PIES |
| powdered sage | — | — | Spices, sage, ground | Spices and Herbs | 341. Sparerib of Pork |