| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Scooped Potatoes | |
| white sauce well flavoured with lemon-juice | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Boiled Loin of Veal | |
| white sauce | 1.0 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Fillet of Veal, au Béchamel... |
| white sauce | 2.0 | tablespoons | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Boiled Calf’s Head |
| white sauce | — | gravy | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Panada | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Salsify | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Macédoine of vegetables | |
| white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 468. Blanquette of Fowl |
| white sauce | 2.0 | tablespoonfuls | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 436. Cutlets with Mushrooms |
| white sauce little | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 388. Beef Palates à la Poul... | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 368. Fowls, Italian way | |
| white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 368. Fowls, Italian way |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | A boiled BREAST of VEAL | |
| white sauce | 1.0 | quart | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 366. The same with Cucumbers |
| white sauce new, made | 1.0 | quart | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 365. Poulards or Capons, wi... |
| white sauce | 0.25 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 358. Roast Braised Turkey |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 316. Saddle of Mutton, à la... | |
| white sauce | 1.0 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 277. Another method |
| white sauce | 3.0 | tablespoonfuls | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 169. Green Peas Stewed |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | To collar a Breast of Veal | |
| white sauce | 0.5 | pint | melted butter | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 231. Red Mullets |
| white sauce made of veal jelly, butter, flour, and cream | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Forcemeat Balls, for Sauces | |
| white sauce | 2.0 | tablespoonfuls | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 173. Hot Tartar Sauce |
| white sauce | 8.0 | spoonfuls | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 168. Maître d’Hôtel Sauce |
| white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 167. Ragout of Quenelles |
| white sauce | gravy-spoonful | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 160. GARNISH OF WHITE HARIC... | |
| white sauce | 1.0 | gill | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 166. White Cucumber Sauce |
| white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 468. Blanquette of Fowl |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 479. Blanquettes of Turkey | |
| white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 497. Chicken Pie |
| white sauce rich, without truffles or mushrooms | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Celery, to stew | |
| white sauce | 1.0 | gill | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 474. Croquettes of Fowl |
| white sauce | 1.0 | gill | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 165. White Mushroom Sauce |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 501. Grouse Pie | |
| white sauce | 0.75 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 491. Other various Pies |
| white sauce | 1.0 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 491. Other various Pies |
| white sauce | 2.0 | tablespoonfuls | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 161. Scooped Jerusalem Arti... |
| white sauce | 1.0 | gill | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 159. Spinach Purée |
| white sauce | 0.5 | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 152. A very good and useful... |
| white sauce | 1.0 | quart | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 152. A very good and useful... |
| white sauce as directed for boiled fowls | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Vol-au-Vent | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Chicken, or Ham and Veal patés | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Chicken, or Ham and Veal patés | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Loin of Veal Bechamel | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Veal, to boil | |
| white sauce reduce it till it becomes very thick and stiff | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Rissoles. No. 2. | |
| white sauce | little | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Peas, to stew | |
| white sauce thick | little | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Crab Sandwich (Mock) | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Collops, White. No. 1. | |
| white sauce | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Eggs, fricassee of |
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