Crab Sandwich (Mock)

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (13)

4oz. of herring or mackerel roes ↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
4oz minced shrimps ↝ Crustaceans, shrimp, raw [Finfish and Shellfish Products]
1oz butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1oz grated Parmesan ↝ Cheese, parmesan, grated [Dairy and Egg Products]
a seasoning of black pepper, cayenne, salt, and lemon juice ↝ Spices, pepper, black [Spices and Herbs]
a seasoning of black pepper, cayenne, salt, and lemon juice ↝ Peppers, raw, NFS [Other vegetables and combinations]
a seasoning of black pepper, cayenne, salt, and lemon juice ↝ Salt, table, iodized [Spices and Herbs]
a seasoning of black pepper, cayenne, salt, and lemon juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a table-spoonful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a few drops of chilli or tarragon vinegar ↝ Peppers, hot chili, red, raw [Vegetables and Vegetable Products]
a few drops of chilli or tarragon vinegar
a little thick white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
freshly toasted but cold toast

Instructions (7)

Steam 4oz. of herring or mackerel roes.
When cold, pound the roes with 4oz. minced shrimps, 1oz. butter, 1oz. grated Parmesan, and a seasoning of black pepper, cayenne, salt, and lemon juice.
Gradually work into the mixture a tablespoonful of cream, a few drops of chilli or tarragon vinegar, and a little thick white sauce.
Have freshly toasted but cold toast, split.
Spread the inner sides of the toast with the mixture.
Press very lightly together and serve.
If served on biscuit-crisp fried bread or anchovy or cheese biscuits this makes a very nice savoury.

Original Text · last edited 4 days ago

Crab Sandwich (Mock).—Steam 4oz. of herring or mackerel roes, and when cold pound it with 4oz. minced shrimps, 1oz. butter, 1oz. grated Parmesan, a seasoning of black pepper, cayenne, salt, and lemon juice, working gradually into it a table-spoonful of cream, a few drops of chilli or tarragon vinegar, and a little thick white sauce. Have freshly toasted but cold toast, split, spread the inner sides with the mixture, press very lightly together, and serve. If served on biscuit-crisp fried bread or anchovy or cheese biscuits this makes a very nice savoury.

Notes

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