| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster meat | — | — | Lobster | Shellfish | Lobster Curry | |
| lobster meat shred fine | 1.0 | — | — | Lobster | Shellfish | Cod’s Head, to boil |
| lobster meat minced | — | — | Lobster | Shellfish | Potted Lobsters | |
| lobster meat cut small | — | — | Lobster | Shellfish | To boil a Turbutt | |
| lobster meat picked and cut into small pieces | 1.0 | large | — | Lobster | Shellfish | Lobster Sauce for Fish |
| lobster meat mixed fine with a spoon | — | — | Lobster | Shellfish | To butter Lobsters another Way | |
| lobster meat pulled in bits | — | — | Lobster | Shellfish | Sauce for the Cod's Head | |
| lobster meat cut into dice | — | — | Lobster | Shellfish | Lobster Fricassee | |
| lobster or crayfish butter | 1.0 | pat | — | Lobster | Shellfish | 485. MULLETS, A LA CHESTERF... |
| lobster or shrimp sauce | — | — | Shrimp, NFS | Shellfish | Boiled Salmon | |
| lobster or shrimp sauce | — | — | Shrimp, NFS | Shellfish | Boiled Brill | |
| Lobster or shrimp sauce | — | — | Shrimp, NFS | Shellfish | Boiled Turbot | |
| lobsters boil | — | — | Lobster | Shellfish | Crab, or Lobster, to stew. ... | |
| lobsters roast | 2.0 | — | — | Lobster | Shellfish | Crawfish Soup |
| lobsters good | 20.0 | — | — | Lobster | Shellfish | Lobster |
| lobsters | 2.0 | — | — | Lobster | Shellfish | Potted Lobster |
| lobsters tails | 1.0–2.0 | — | — | Lobster | Shellfish | Salmon Collar |
| lobsters for potting, quite fresh | — | — | Lobster | Shellfish | Potted Lobster | |
| lobsters meat taken out and cut in large pieces | 2.0–3.0 | — | — | Lobster | Shellfish | Lobster Pie |
| lobsters boiled till three parts done, claws and tails picked and cut into good-sized pieces | — | — | Lobster | Shellfish | Currie of Lobster | |
| lobsters boil, take out tails, cut tails in two, cut each tail piece in four | 2.0–3.0 | small | — | Lobster | Shellfish | Lobster Pie |
| lobsters meat picked from shells | 3.0–6.0 | large or small | — | Lobster | Shellfish | Lobster Soup |
| lobsters | — | shrimps, prawns | Lobster | Shellfish | Boudinettes of Lobsters, Pr... | |
| lobsters | — | — | Lobster | Shellfish | Candlemas Quarter | |
| lobsters | — | — | Lobster | Shellfish | MIDSUMMER QUARTER | |
| lobsters | –2.0 | — | — | Lobster | Shellfish | To Collar Salmon |
| lobsters boiled | — | crab | Lobster | Shellfish | Crab, or Lobster, to stew. ... | |
| lobsters boil, take out the tails, cut them in two, take out the gut, cut each tail in four pieces | 2.0 | — | — | Lobster | Shellfish | Lobster Pye |
| lobsters | 3.0 | — | — | Lobster | Shellfish | To make a fine Dish of Lobs... |
| lobsters boiled | — | — | Lobster | Shellfish | To roast Lobsters | |
| lobsters bruised | 1.0–2.0 | body | — | Lobster | Shellfish | To boil a Turbutt |
| lobsters parboiled, shells broken, meat picked out and cut small | — | — | Lobster | Shellfish | To butter Lobsters another Way | |
| lobsters pieces | — | — | Lobster | Shellfish | Aspic of Fish | |
| lobsters | — | — | Lobster | Shellfish | Petit Patties | |
| lobsters boiled till half done | 2.0 | — | — | Lobster | Shellfish | Buttered Lobsters |
| lobsters | — | — | Lobster | Shellfish | Potted Meats | |
| lobsters bodies or tails, sliced neatly and diagonally | 2.0 | — | salmon | Lobster | Shellfish | 62 COLD FISH |
| lobsters fine | 2.0 | — | — | Lobster | Shellfish | Lobsters, to stew |
| lobsters moderate-sized | 4.0 | — | — | Lobster | Shellfish | Lobsters, to pot |
| Lobsters taken out of the shells | — | — | Lobster | Shellfish | Curry of Lobsters or Prawns | |
| Lobsters | — | — | Lobster | Shellfish | How to choose FISH | |
| Lobsters | — | — | Lobster | Shellfish | Lobsters, to butter | |
| lobster scallops | — | — | Lobster | Shellfish | 440. STURGEON A L'ANGLAISE | |
| lobster shell cracked in a mortar | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| lobster shell | — | — | Lobster | Shellfish | Fish Stocks | |
| lobster shell and feelers cooked | — | — | Lobster | Shellfish | Lobster Sandwich | |
| lobster shells bruised in a mortar, boiled in broth | — | — | Lobster | Shellfish | West India Soup, called Pep... | |
| lobster shells pounded | — | — | Lobster | Shellfish | Crab Butter and Lobster Butter | |
| lobster shells | — | — | Lobster | Shellfish | Lobster Sauce | |
| lobster shells, etc. | — | — | Lobster | Shellfish | Stocks and Consommés |
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