Lobsters, to butter

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

Lobsters ↝ Lobster [Shellfish]
a large piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two spoonfuls of Rhenish wine ↝ Wine, rice [Wine]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (4)

Put by the tails whole, to be laid in the middle of the dish.
Cut the meat into large pieces.
Put in a large piece of butter, and two spoonfuls of Rhenish wine.
Squeeze in the juice of a lemon, and serve it up.

Original Text

Lobsters, to butter.

Put by the tails whole, to be laid in the middle of the dish; cut the meat into large pieces; put in a large piece of butter, and two spoonfuls of Rhenish wine; squeeze in the juice of a lemon, and serve it up.

Notes

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