| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster coral | — | — | Lobster | Shellfish | Scolloped Oysters Another Way | |
| lobster coral | portion | — | Lobster | Shellfish | Fillets of Soles | |
| lobster coral | — | — | Lobster | Shellfish | Lobster Mayonnaise with Aspic | |
| lobster coral picked | — | — | Lobster | Shellfish | 53. SHRIMP SAUCE | |
| lobster coral forced through a hair-sieve | — | — | Lobster | Shellfish | PLAIN LOBSTER SAUCE | |
| lobster coral sprinkled on the center of the fish | — | — | Lobster | Shellfish | Cod à la Grand Hôtel | |
| lobster coral | — | — | Lobster | Shellfish | Matelote of Eels | |
| lobster coral | 3.0–4.0 | patches | — | Lobster | Shellfish | Boiled Sole à la Française |
| lobster coral | — | — | Lobster | Shellfish | Salad of Fillets of Sole à ... | |
| lobster coral | 3.0–4.0 | patches | — | Lobster | Shellfish | Boiled Sole à la Française |
| lobster coral pounded and sieved | — | — | Lobster | Shellfish | Red Mayonnaise | |
| lobster coral | — | — | Lobster | Shellfish | Mussels on Hatelets aux Tru... | |
| lobster coral | — | — | Lobster | Shellfish | Greville Sandwich | |
| lobster coral pounded, passed through a sieve | — | — | Lobster | Shellfish | 99. RED OR CORAL MAYONNAISE... | |
| lobster-coral finely-bruised | — | — | Lobster | Shellfish | 482. MULLETS A L'ITALIENNE | |
| lobster-coral for colouring | 0.5 | — | — | Lobster | Shellfish | 404. TURBOT A LA MARECHALE |
| lobster-coral pounded | — | — | Lobster | Shellfish | 439. STURGEON A LA RUSSE | |
| lobster-coral | — | — | Lobster | Shellfish | 431. STURGEON A LA BEAUFORT | |
| lobster-coral pounded | — | — | Lobster | Shellfish | 432. STURGEON A LA CAROLINE | |
| lobster-coral tossed | spoonful | — | Lobster | Shellfish | 425. TROUT A LA CHEVALIERE | |
| lobster-coral pounded | — | — | Lobster | Shellfish | 424. TROUT A LA GASCONNE | |
| lobster-coral | — | — | Lobster | Shellfish | A Swiss Mayonnaise | |
| lobster-coral | some | — | Lobster | Shellfish | 381. OUKA, OR RUSSIAN SOUP. | |
| lobster-coral | — | — | Lobster | Shellfish | Darne, or Slice of Salmon, ... | |
| lobster-coral | little | — | Lobster | Shellfish | 425. TROUT A LA CHEVALIERE | |
| Lobster coral rubbed through a sieve | — | — | Lobster | Shellfish | To Boil a Brill | |
| lobster coral butter | — | — | Lobster | Shellfish | 335. BISQUE OF PRAWNS A LA ... | |
| lobster cream | 1.0 | — | — | Lobster | Shellfish | Sole Ristori |
| lobster cream | — | — | Lobster | Shellfish | Lobster à la Rémoulade | |
| lobster farce | — | — | Lobster | Shellfish | Turban of Fish à la Moderne | |
| lobster fat, egg, and spawn | — | — | Lobster | Shellfish | West India Soup, called Pep... | |
| lobster feelers inserted at the top | — | — | Lobster | Shellfish | Lobster Cream (Howard à la ... | |
| lobster inside | — | — | Lobster | Shellfish | Potted Lobster | |
| lobster meat pounded with butter, seasoned with Nepaul pepper | — | — | Lobster | Shellfish | Canapés | |
| lobster meat | — | — | Lobster | Shellfish | West India Soup, called Pep... | |
| lobster meat chopped very fine | 2.0 | — | — | Lobster | Shellfish | 1112. BOUDINS OF LOBSTER, A... |
| lobster meat | — | — | Lobster | Shellfish | Lobster Sauce | |
| lobster meat | — | — | Lobster | Shellfish | Lobster Curry | |
| lobster meat boiled, taken out of claws and belly | — | — | Lobster | Shellfish | Lobster Paste | |
| lobster meat cut small | — | — | Lobster | Shellfish | To boil a Turbutt | |
| lobster meat picked out | — | — | Lobster | Shellfish | Buttered Lobsters | |
| lobster meat as whole as possible | — | — | Lobster | Shellfish | Potted Lobster | |
| lobster meat picked from the tail and claws, and chopped fine | — | — | Lobster | Shellfish | Lobster Patties (No. 27) | |
| lobster meat mixed fine with a spoon | — | — | Lobster | Shellfish | To butter Lobsters another Way | |
| lobster meat shred fine | 1.0 | — | — | Lobster | Shellfish | Cod’s Head, to boil |
| lobster meat cut into mouthfuls | — | — | Lobster | Shellfish | Lobster Soup (No. 237) | |
| lobster meat in very small pieces | — | — | Lobster | Shellfish | Craw-fish Soup | |
| lobster meat cut into small dice | — | — | Lobster | Shellfish | Lobster Sauce. No. 1. | |
| lobster meat pulled in bits | — | — | Lobster | Shellfish | Sauce for the Cod's Head | |
| lobster meat minced | — | — | Lobster | Shellfish | Potted Lobsters |
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