| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rice | 1.0 | pound | — | Rice, cooked, NFS | Rice | Rice Soup |
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | White Soup |
| rice | — | — | Rice, cooked, NFS | Rice | Mutton Broth | |
| rice | 2.0 | ounces | — | Rice, cooked, NFS | Rice | Veal Broth |
| rice boiled | 2.0 | tablespoonfuls | — | Rice, cooked, NFS | Rice | Chicken Pudding à la Reine |
| rice well washed | 2.0 | teacupfuls | — | Rice, cooked, NFS | Rice | Chicken and Rice |
| rice boiled | — | — | Rice, cooked, NFS | Rice | CURRY SOUP | |
| rice | 1.0 | tea-cupful | — | Rice, cooked, NFS | Rice | CURRY SOUP |
| rice | — | — | Rice, cooked, NFS | Rice | Hash of Mutton | |
| rice | 1.0 | tea-cupful | — | Rice, cooked, NFS | Rice | Pillau au Riz [37] |
| rice | 3.0 | ounces | — | Rice, cooked, NFS | Rice | COMPOTE OF RICE AND APPLES |
| rice | 3.0 | ounces | — | Rice, cooked, NFS | Rice | CROQUETS AU CONFITURE [46] |
| rice wash it clean, divide it into six parts | 0.5 | pound | — | Rice, cooked, NFS | Rice | Carolina Snow Balls |
| rice washed | 0.5 | pound | — | Rice, cooked, NFS | Rice | Rice Pudding |
| rice whole | 1.0 | pound | — | Rice, cooked, NFS | Rice | A Calf's Head after the Dut... |
| rice grated | — | — | Rice, cooked, NFS | Rice | Rice Caudle | |
| rice | 0.5 | pound | — | Rice, cooked, NFS | Rice | White Soup |
| rice boiled | 4.0 | ounces | — | Rice, cooked, NFS | Rice | Marrow Pudding a second Way |
| rice washed | 0.5 | pound | — | Rice, cooked, NFS | Rice | A common Rice Pudding |
| rice washed in cold water and picked very clean | 6.0 | ounces | — | Rice, cooked, NFS | Rice | Rice Puddings baked, or boi... |
| rice border and block | — | — | Rice, cooked, NFS | Rice | Chaudfroid of Quails à la P... | |
| rice | — | — | Rice, cooked, NFS | Rice | Little Tongues à la Financi... | |
| rice border | — | — | Rice, cooked, NFS | Rice | Cutlets of Mutton à l’Andal... | |
| rice croûton | — | — | Rice, cooked, NFS | Rice | Cutlets of Mutton à l’Andal... | |
| rice washed well | 2.0 | ounces | — | Rice, cooked, NFS | Rice | 105. Rice Puddings |
| rice plain boiled | — | — | Rice, cooked, NFS | Rice | 517. Chicken Curry | |
| rice boiled until it becomes quiet soft, then working it into a paste | — | — | Rice, cooked, NFS | Rice | 902. SWEETBREADS LARDED, WI... | |
| rice boiled in broth | — | — | Rice, cooked, NFS | Rice | 361. GROUSE SOUP A LA MONTA... | |
| rice boiled | — | — | Rice, cooked, NFS | Rice | FISH RE-COOKED | |
| rice | — | — | Rice, cooked, NFS | Rice | 62. Another way, more palat... | |
| rice wiped very clean, in a dry cloth | 7.0 | oz | — | Rice, cooked, NFS | Rice | Croquettes of Rice |
| rice | 6.0 | ounces | — | Rice, cooked, NFS | Rice | 731. Apples with Rice |
| rice | 1.0 | pint | — | Rice, cooked, NFS | Rice | Fowl with Rice, called Pilaw |
| rice prepared as in the last | — | — | Rice, cooked, NFS | Rice | 732. Pears with Rice | |
| rice | — | — | Rice, cooked, NFS | Rice | 524. Lamb’s Head Curry | |
| rice | — | — | Rice, cooked, NFS | Rice | 529. Tripe Curry | |
| rice | — | — | Rice, cooked, NFS | Rice | 536. Skate Curry | |
| rice half boiled | — | — | Rice, cooked, NFS | Rice | Pilaw | |
| rice plain boiled | — | — | Rice, cooked, NFS | Rice | Pilaw | |
| rice | — | — | Rice, cooked, NFS | Rice | Pease Soup.—(No. 218.) | |
| rice freshly boiled and well dried | — | — | Rice, cooked, NFS | Rice | Herring Pie | |
| rice freshly boiled and well dried | — | — | Rice, cooked, NFS | Rice | Fish Pie à la Russe | |
| rice | 4.0–6.0 | oz | — | Rice, cooked, NFS | Rice | Mutton Pilaff |
| rice well-washed | 5.0–6.0 | oz. | — | Rice, cooked, NFS | Rice | Risotto |
| rice well-washed | 6.0 | oz. | — | Rice, cooked, NFS | Rice | Risotto |
| rice | — | — | Rice, cooked, NFS | Rice | Consommé Dufferin | |
| rice cooked | — | — | Rice, cooked, NFS | Rice | Consommé Fleury | |
| rice | — | — | Rice, cooked, NFS | Rice | Consommé Indienne | |
| rice cooked | handful | — | Rice, cooked, NFS | Rice | Bisque of Lobster à la Cast... | |
| rice previously boiled in white stock | 4.0 | oz | — | Rice, cooked, NFS | Rice | Purée de Pois Verts |
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