| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Neck | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck (No. 47) | |
| neck, clod or sticking piece | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Choice and Cutting Up of Meat | |
| neck, feet and gizzard boiled down | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | To Broil a Chicken or Fowl | |
| neck, liver and gizzard | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Gravy for a Fowl, when you ... | |
| neck of fowl cut small | — | — | Chicken, capons, meat and skin and giblets and neck, raw | Poultry Products | Cheap Gravy for a Roast Fowl | |
| neck of mutton divided into cutlets, flattened, and scraped clean | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cutlets. No. 10. With Tomat... | |
| neck of mutton | 4.0–5.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton.—(No. 2.) |
| neck of mutton | 1.0 | large | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Soup |
| neck of mutton cut it into chops | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton Stew | |
| neck of mutton cut broader than usual, with flap of shoulder | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | To dress a Neck of Mutton t... | |
| neck of mutton boiled | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Caper Sauce. No. 1. For Boi... | |
| neck of mutton cut it in two | 6.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Broth |
| neck of mutton boned | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton | |
| neck of mutton crumbed, without the scrag | 5.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton. No. 5. Crum... |
| neck of mutton soaked in water for an hour, scrag cut off | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Scotch Mutton Broth |
| neck of mutton best end, trimmed of much fat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton. No. 1. Boil... | |
| neck of mutton | 9.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Meat Jelly for Sauces |
| neck of mutton cut off the under bone, leaving the long ones on; trim it neat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Fillet of Mutton with Cucum... | |
| neck of mutton very small | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Roasting Mutton | |
| neck of mutton with the scrag cut off, dressed the same way as venison | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Venison | |
| neck of mutton cut into chops, superfluous skin and fat pared away | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | SCOTCH BROTH | |
| neck of mutton cut up into small squares | 0.5 | pound | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cottage Broth |
| neck of mutton cut long in the bones | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton, venison fashion (No... | |
| neck of mutton scrag end | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Strong Beef Broth to keep | |
| neck of mutton middle, or best end | 4.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Boiled Neck of Mutton |
| neck of mutton cut in the same manner as for mutton chops | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Haricot Mutton | |
| neck of mutton divested of a large portion of the fat and cut into good shape | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Roast Neck of Mutton | |
| neck of mutton | 6.0–8.0 | ribs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Pilaw |
| neck of mutton Trim by cutting away the scrag and sawing off three inches of the rib-bone, then cut about ten cutlets out of the neck, shape them by chopping off the thick part of the chine-bone, beat them flat to about a quarter of an inch in thickness with a cutlet-chopper, dipped in cold water, detach an inch of fat from the top of the rib-bone, and trim it like the following cut | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 435. Mutton Cutlets | |
| neck of mutton middle or best end | 4.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton Stew |
| neck of mutton well-hung | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | A plain pie with mutton | |
| neck of mutton trimming off the tips of the ribs and taking away the chine-bone | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 516. Mutton Pillau | |
| neck of mutton good fat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Roast Mutton Leg | |
| neck of mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton à la Duchesse | |
| neck of mutton cut it into steaks | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton, to fry | |
| neck of mutton cut into chops | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | CLASS I. Entrées | |
| neck of mutton cut into chops, in single ribs, flatten | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Harico of a Neck of Mutton | |
| neck of mutton trimmed by sawing off the tips of the ribs and taking away the chine-bone | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 516. Mutton Pillau |
| neck of mutton large | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Roasting Mutton | |
| neck of mutton | 2.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Scotch Broth |
| neck of mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of mutton à la Turque | |
| Neck of mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | ROAST NECK OF MUTTON | |
| Neck of mutton | 4.0 | lbs. | — | Turkey, whole, neck, meat only, raw | Poultry Products | ROAST NECK OF MUTTON |
| Neck of Mutton divide the chops, taking care not to cut the fillet | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 325. Boiled Neck of Mutton | |
| Neck of Mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton. No. 4. Broi... | |
| Neck of Mutton to boil | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton, to boil | |
| neck of mutton chops or scrag end pieces trimmed neatly or cut up | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Jugged Chops | |
| Neck of Mutton No. 1 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Caper Sauce | |
| neck or breast of veal cut up into little neat pieces | 2.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Curry of Veal |
| neck or knuckle of veal | 3.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Rich Pale Veal Gravy, or Co... |
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