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Neck of Mutton. No. 4. Broiled.
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (2)
Neck of Mutton
↝ Turkey, whole, neck, meat only, raw [Poultry Products]
“
Devil” Sauce
. See Sauces for Meat.
↝ Sauce, NFS [Dips, gravies, other sauces]
Instructions (1)
Broiled.
Original Text
Neck of Mutton. No. 4. Broiled. For this use “Devil” Sauce. See Sauces for Meat.
Notes
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