| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| minced fowl | — | — | Guinea hen, meat only, raw | Poultry Products | FOWL AND RICE CROQUETTES | |
| minced fowl or game prepared as for croquets, and rolled up between two teaspoons in balls the size of a nutmeg | — | — | Guinea hen, meat only, raw | Poultry Products | Game Rissoles au Poulet à l... | |
| minced meat fine minced | — | — | Pheasant, raw, meat only | Poultry Products | HAM OMELET | |
| minced meat minced, well seasoned | — | — | Pheasant, raw, meat only | Poultry Products | Rissoles of Australian Meat | |
| Mock Goose | — | — | Goose, liver, raw | Poultry Products | Goose (No. 59) | |
| mutton bones or neck remove the fat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Broth | |
| mutton breast | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | 522. Breast of Mutton Curry |
| mutton breast scored in diamonds | — | — | Pheasant, breast, meat only, raw | Poultry Products | To grill a BREAST of MUTTON | |
| mutton breast | 1.0 | — | — | Pheasant, breast, meat only, raw | Poultry Products | Soup for the weakly |
| mutton breast | — | mutton shoulder, mutton loin | Pheasant, breast, meat only, raw | Poultry Products | Ragout | |
| mutton breast | — | — | Pheasant, breast, meat only, raw | Poultry Products | BREAST-PAN OF MUTTON BAKED ... | |
| Mutton Cutlets No. 10 | — | — | Pheasant, raw, meat only | Poultry Products | Tomato Sauce. No. 3. “The D... | |
| mutton leg | — | — | Pheasant, leg, meat only, raw | Poultry Products | Neck of Mutton. No. 3. Brai... | |
| mutton meat cut half an inch across | squares | — | Pheasant, raw, meat only | Poultry Products | A plain pie with mutton | |
| mutton meat cut half an inch thick | slices | — | Pheasant, raw, meat only | Poultry Products | A plain pie with mutton | |
| mutton meat cut from the bones in one piece | — | — | Pheasant, raw, meat only | Poultry Products | A plain pie with mutton | |
| mutton neck sliced and laid over them | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Venison Pasty | |
| mutton neck | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Neck of Mutton. No. 3. Brai... | |
| mutton neck cut into small cutlets | 2.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | 433. Irish Stew |
| mutton neck cut into chops | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cutlets a la Irish Stew | |
| mutton neck large | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | SERPENT OF MUTTON |
| mutton neck cut off most part of the fat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | FRENCH STEAKS of a NECK of ... | |
| mutton neck sliced | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Venison Pasty | |
| mutton neck best end, small neck | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cutlets of Mutton with Foie... | |
| mutton neck cut into small cutlets | 2.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | 433. Irish Stew |
| mutton neck | 5.0–6.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | A Good Mutton Soup |
| mutton neck | 1.0 | small | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cutlets of Mutton à l’Andal... |
| mutton neck cut into pieces, preserving a handsome piece to be served up in the tureen | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Broth |
| mutton neck | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Soupe à la Reine, or Queen’... | |
| mutton neck | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Cutlets. No. 8. “Soubise Cu... |
| mutton neck cut into nicely-shaped cutlets, flattened, and trimmed off some of the fat | 3.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Italian Mutton Cutlets |
| mutton neck chops | 1.5 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | MUTTON BROTH, QUICKLY MADE |
| mutton neck chops free from fat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Haricot. (Miss Toomer.) | |
| mutton neck or loin | 2.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mrs. Phillips’s Irish Stew ... |
| mutton neck or loin cut in cutlets | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Hot Pot of Mutton | |
| mutton neck or loin cut into neat chops | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Winter Hotch-potch (No. 205) | |
| mutton neck or loin boned | 2.0 | lbs. | — | Turkey, whole, neck, meat only, raw | Poultry Products | MUTTON PIE |
| mutton neck or loin bone fat and skin removed | 2.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | A quick made Broth |
| mutton neck scrag end chopped in small pieces | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Almond Soup |
| Mutton Rumps Clean and cut the rumps of an equal length | — | — | Emu, full rump, raw | Poultry Products | Mutton Rumps | |
| mutton trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | Neck of Mutton. No. 3. Brai... | |
| mutton trimmings free from fat, and not sinewy | — | — | Ostrich, tip trimmed, raw | Poultry Products | Baron Liebeg’s Beef Gravy | |
| Mutton trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | Mutton cutlets, with onion ... | |
| neck cut into rather thin cutlets | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 506. Lamb Pudding | |
| neck cut in four pieces | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Stew Goose Giblets | |
| neck cut in two | 1.0 | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Giblets with Pudding |
| neck cut in two | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Giblets | |
| neck cut in lengths of about one and a half inches | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Giblets à la Bagration | |
| neck cut off close to the back, leaving all the skin you can | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | 370. Goose (to truss) | |
| neck | — | clod, sticking piece | Turkey, whole, neck, meat only, raw | Poultry Products | CHOICE AND CUTTING UP OF MEAT |
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