| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | ROAST PHEASANT | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | 569. Teal à la sans façon | |
| livers chopped very fine | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Rabbits | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | To dress Pigs Petty-toes | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | Larks à la Macédoine | |
| livers | 1.0 | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons sur Croûtes |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | Fricaseed Cod | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | A Ragoo of Livers | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons with Ragout and Pat... | |
| livers fat | 2.0 | pounds | — | Duck, domesticated, liver, raw | Poultry Products | Force-Meat, Or Farce, For P... |
| livers broiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Chickens | |
| livers bruised fine | — | — | Duck, domesticated, liver, raw | Poultry Products | Mushroom Sauce | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | 1148. ROAST PIGEONS | |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | Chickens the French Way | |
| livers minced and pounded | 2.0–3.0 | — | — | Duck, domesticated, liver, raw | Poultry Products | An Excellent French Forcemeat |
| livers well washed, seasoned, and broiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Rolled Loin of Mutton | |
| livers parboiled, bruised fine | — | — | Duck, domesticated, liver, raw | Poultry Products | To boil Pigeons | |
| livers parboiled, finely pounded | — | — | Duck, domesticated, liver, raw | Poultry Products | To Boil Rabbits | |
| livers minced | — | — | Duck, domesticated, liver, raw | Poultry Products | To Boil Rabbits | |
| livers | 0.33 | — | — | Duck, domesticated, liver, raw | Poultry Products | Farcie, to make |
| livers | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeon Pye | |
| livers cut in four or five pieces | — | — | Duck, domesticated, liver, raw | Poultry Products | Giblets à la Bagration | |
| livers pounded | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons à la Duc de Cambridge | |
| livers cut | — | — | Duck, domesticated, liver, raw | Poultry Products | A very good Sauce, especial... | |
| livers bruised fine | — | — | Duck, domesticated, liver, raw | Poultry Products | (Untitled) | |
| livers toiled | — | — | Duck, domesticated, liver, raw | Poultry Products | 1139. ROAST RABBITS | |
| livers and gizzards Shred | — | — | Duck, domesticated, liver, raw | Poultry Products | Pigeons, to stew. No. 2. | |
| livers and trail reserved | — | — | Duck, domesticated, liver, raw | Poultry Products | 1097. WOODCOCKS, A LA PERIG... | |
| livers, hearts, and gizzards shred very small | — | — | Duck, domesticated, liver, raw | Poultry Products | Davenport Fowls | |
| livers of birds and hare minced finely | — | — | Goose, liver, raw | Poultry Products | Game Pie | |
| livers of poultry, rabbits, and game previously cooked or not | — | — | Goose, liver, raw | Poultry Products | Entrées | |
| livers of the birds | — | — | Goose, liver, raw | Poultry Products | Pigeons à la Duc de Cambridge | |
| liver spawn pounded with half an ounce of butter | 0.5 | ounce | — | Duck, domesticated, liver, raw | Poultry Products | Fillets of Sole à la Cheste... |
| meat at the fire | — | — | Pheasant, raw, meat only | Poultry Products | Yorkshire Pudding | |
| meat minced | — | — | Pheasant, raw, meat only | Poultry Products | Mince | |
| meat cut into small pieces | — | — | Pheasant, raw, meat only | Poultry Products | Meat Pie | |
| meat cut into pieces | — | — | Pheasant, raw, meat only | Poultry Products | Puff-Paste Crust Pie | |
| meat cut off, and browned in the frying-pan | — | — | Pheasant, raw, meat only | Poultry Products | BROWN SOUP | |
| meat neat slices | — | — | Pheasant, raw, meat only | Poultry Products | Sheep’s Head Pie | |
| meat cut off the bone, laid in stew-pan | — | — | Pheasant, raw, meat only | Poultry Products | Stewed Meat with Turnips | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | A fine dish | |
| meat thin layer | — | — | Pheasant, raw, meat only | Poultry Products | Pies | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Pies | |
| meat chopped small | — | — | Pheasant, raw, meat only | Poultry Products | Take a sharp knife, and car... | |
| meat | — | — | Pheasant, raw, meat only | Poultry Products | Steak, or Kidney Pudding | |
| meat deprived of any string, sinew, skin, and especially of all over-cooked parts, and judiciously trimmed if fat is too predominant | — | — | Pheasant, raw, meat only | Poultry Products | Rechauffés and Hashes | |
| meat rather thin slices | — | — | Pheasant, raw, meat only | Poultry Products | Cassolettes Méringuées | |
| meat shred | — | — | Pheasant, raw, meat only | Poultry Products | Entrées | |
| meat roasting | — | — | Pheasant, raw, meat only | Poultry Products | Potatoes roasted under Meat... | |
| meat | 1.0 | pound | — | Pheasant, raw, meat only | Poultry Products | Ideal Proportions for Soup ... |
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