| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| leg of mutton | 9.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton |
| leg of mutton beat it a little with a rolling-pin | — | — | Pheasant, leg, meat only, raw | Poultry Products | 323. Leg of Mutton stewed w... | |
| leg of mutton | 6.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | 319. Leg of Mutton à la Bre... |
| Leg of mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | To roast a Leg of mutton wi... | |
| Leg of mutton | 10.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Olios, or a Spanish Dish |
| Leg of mutton stewed very slowly | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton (No. 1) | |
| Leg of mutton | 7.0–8.0 | lbs. | — | Pheasant, leg, meat only, raw | Poultry Products | To Roast a Leg of Mutton |
| Leg of Mutton braised | 8.0–9.0 | lbs. | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton—Braised. No. ... |
| Leg of Mutton about two or three days killed | — | — | Pheasant, leg, meat only, raw | Poultry Products | To roast a Leg of Mutton wi... | |
| Leg of Mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | A Leg of Mutton a la Herington | |
| Leg of Mutton lard it with bacon, season it with pepper and salt | — | — | Pheasant, leg, meat only, raw | Poultry Products | To dress a Leg of Mutton, A... | |
| Leg of Mutton | 9.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton (No. 1) |
| Leg of Mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton (No. 1) | |
| Leg of Mutton | — | — | Pheasant, leg, meat only, raw | Poultry Products | 318. Boiled Leg of Mutton | |
| Leg of Mutton run the spit in at the knuckle, and bring it out at the thigh-bone | 8.0 | pounds | — | Pheasant, leg, meat only, raw | Poultry Products | 317. Roast Leg of Mutton |
| Leg of Mutton Choose the same as the haunch | — | — | Pheasant, leg, meat only, raw | Poultry Products | 317. Roast Leg of Mutton | |
| Leg of Mutton, No. 2 | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton—Braised. No. 3. | |
| Leg of Mutton or Beef cut small flat pieces, pare the skin and sinews, leaving as much fat as you can find in the inside of the leg | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton or Beef, to hash | |
| leg of mutton piece cut into neat pieces | 1.0 | pound | — | Pheasant, leg, meat only, raw | Poultry Products | Ragoût aux gniocchi à la ro... |
| leg of mutton piece | — | — | Pheasant, leg, meat only, raw | Poultry Products | CHOICE AND CUTTING UP OF MEAT | |
| leg of mutton piece hung | — | — | Pheasant, leg, meat only, raw | Poultry Products | Choice and Cutting Up of Meat | |
| lights shredded small | — | — | Turkey, whole, light meat, raw | Poultry Products | Pig's Petitoes | |
| lights | — | — | Turkey, whole, light meat, raw | Poultry Products | To dress Pigs Petty-toes | |
| lights cut in shapes and nicely prepared | — | — | Turkey, whole, light meat, raw | Poultry Products | Lamb’s Fry | |
| lights chopped small | — | — | Turkey, whole, light meat, raw | Poultry Products | Boiled Calf's Head | |
| lights chopped very small | — | — | Turkey, whole, light meat, raw | Poultry Products | Dressing for Boiled Head | |
| lights boiled | — | — | Turkey, whole, light meat, raw | Poultry Products | Lamb's Head | |
| lights | — | — | Turkey, whole, light meat, raw | Poultry Products | Stewed Veal Head | |
| lights cut small | — | — | Turkey, whole, light meat, raw | Poultry Products | Lamb’s Head and Hinge | |
| lights chopped | — | — | Turkey, whole, light meat, raw | Poultry Products | Belgian Faggots | |
| lights thick slices | — | — | Turkey, whole, light meat, raw | Poultry Products | Sheep's Pluck | |
| lights | — | — | Turkey, whole, light meat, raw | Poultry Products | A good Way to dress a MIDCALF | |
| lights | — | — | Turkey, whole, light meat, raw | Poultry Products | Lamb's Head minced [72] | |
| lights, heart, and liver seasoned a little higher, or stewed with callepath and taken out before putting in shell | — | — | Turkey, whole, light meat, raw | Poultry Products | Caliepy and Callepath | |
| liquor from boiling chicken | 2.0 | spoonfuls | — | Chicken, feet, boiled | Poultry Products | To boil a Chicken |
| liquor from boiling chicken | 2.0–3.0 | spoonfuls | — | Chicken, feet, boiled | Poultry Products | To boil a Chicken |
| liquor from the ducks | part | — | Duck, domesticated, liver, raw | Poultry Products | Ducks | |
| liquor from turkey | — | good gravy | Turkey, mechanically deboned, from turkey frames, raw | Poultry Products | Sauce for Turkey or Chicken | |
| little chicken moulds butter | — | — | Chicken, ground, raw | Poultry Products | Little Chickens in Cases à ... | |
| liver parboiled | — | — | Duck, domesticated, liver, raw | Poultry Products | Grouse à l'Ecossaise | |
| liver cut in thin slices, fried brown | 0.5 | — | — | Duck, domesticated, liver, raw | Poultry Products | A good Way to dress a MIDCALF |
| liver sliced, dried with a cloth, sprinkled with flour | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig’s Liver, “ Foie Sauté a... | |
| liver cut very small and warmed in butter | — | — | Duck, domesticated, liver, raw | Poultry Products | Goose, to stuff | |
| liver chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | Roasted Rabbit | |
| liver minced | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast or Baked Rabbit | |
| liver sliced thin, dried with a cloth and floured | — | — | Duck, domesticated, liver, raw | Poultry Products | Pig’s Liver and Bacon | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | Turkeys, Capons, Fowls, Chi... | |
| liver | — | — | Duck, domesticated, liver, raw | Poultry Products | To Boil Cod Fish | |
| liver trimmed | — | — | Duck, domesticated, liver, raw | Poultry Products | CRIMPED SKATE, A LA PASCALINE | |
| liver boiled and finely chopped | — | — | Duck, domesticated, liver, raw | Poultry Products | ROAST HARE [38] |
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