| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowls roasted | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chaufroix of Fowls |
| fowls | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Meat Jelly for Sauces |
| fowls | — | — | Guinea hen, meat only, raw | Poultry Products | Poultry | |
| fowls roasted | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 365. PUREE OF FOWL A LA CEL... |
| fowls | 4.0 | fillets | — | Guinea hen, meat only, raw | Poultry Products | 998. FILLETS OF FOWLS, A LA... |
| Fowls plucked, draw them at the rump, cut off the head, neck, and legs, take the breast-bone very carefully out, skewer them with the end of their legs in the body, tie them round with a string, singe, and dust them well with flour | — | — | Guinea hen, meat only, raw | Poultry Products | To boil Fowls | |
| Fowls Boiled | — | — | Guinea hen, meat only, raw | Poultry Products | Boiled Fowls | |
| Fowls cut into joints | — | — | Guinea hen, meat only, raw | Poultry Products | 491. Other various Pies | |
| Fowls cut into joints | — | rabbits | Guinea hen, meat only, raw | Poultry Products | 491. Other various Pies | |
| Fowls cut off legs, drawn | — | — | Guinea hen, meat only, raw | Poultry Products | To pot pigeons, or Fowls | |
| Fowls boil in a pot by themselves, in a good deal of water | — | — | Guinea hen, meat only, raw | Poultry Products | Boiled Fowl and Lamb | |
| fowls livers pick the galls from them, and throw them into cold water, stew softly | 6.0 | — | — | Goose, liver, raw | Poultry Products | A Ragoo of Livers |
| fowls livers roasted or boiled | 2.0 | — | — | Goose, liver, raw | Poultry Products | German Sauce |
| fowls' livers freshly boiled | 2.0 | — | — | Goose, liver, raw | Poultry Products | Fowls' Livers |
| fowls' livers chopped very fine | 2.0 | — | — | Goose, liver, raw | Poultry Products | Omelettes |
| fowls necks | — | — | Chicken, capons, meat and skin and giblets and neck, raw | Poultry Products | Mutton-Stock for Soups | |
| fowls' necks, gizzards, and feet | — | — | Chicken, capons, meat and skin and giblets and neck, raw | Poultry Products | A Cheaper Kind of Chicken B... | |
| Fowl—Stoved, No. 3 | — | — | Guinea hen, meat only, raw | Poultry Products | Monday Chickens | |
| fowl white pounded | — | — | Guinea hen, meat only, raw | Poultry Products | A White Cullis | |
| fowl white | — | — | Guinea hen, meat only, raw | Poultry Products | To force Cocks-Combs | |
| Fresh giblets of fowls, capons, turkey and game cut | — | — | Chicken, capons, giblets, raw | Poultry Products | COMMON STOCK | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Poulet en fricot à l'Orlie | |
| frying batter good | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritters | |
| frying batter good | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Cervelles de Veau Frites | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot of Onions in Slices | |
| frying batter prepared for the purpose | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | SKATE, A LA ROYALE | |
| frying batter good | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Asparagus (Asperges) | |
| frying batter good | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Bacon Fritters | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot of Calf’s Foot. Vina... | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot of Sweetbread | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Escalopes of Sheep's Head | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Batter Dariols | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fried Chicken à la Suisse | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Croûtes de Jambon à l’Indienne | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritters | |
| frying batter good | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot de Ris de Veau | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Kromeskie | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritters (choufleur à la Vi... | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot of Kidney à l’Améric... | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot of Lobster à la St. ... | |
| frying batter | — | — | Turkey sticks, breaded, battered, fried | Poultry Products | Fritot of Chicken and Tomat... | |
| game giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | DOMESTIC GRAVY | |
| game or meat pounded | — | — | Pheasant, raw, meat only | Poultry Products | Game Sandwiches. No. 2. | |
| game or poultry giblets | — | — | Turkey, whole, giblets, raw | Poultry Products | Gamekeeper's Soup | |
| Geese or tame Ducks roasted | — | — | Duck, domesticated, liver, raw | Poultry Products | Roast Goose or Duck | |
| giblet broth as directed for making the foregoing soup | — | — | Chicken, stewing, giblets, raw | Poultry Products | 353. CLEAR GIBLET SOUP A L'... | |
| giblet essence colourless, strained, fat removed | — | — | Turkey, whole, giblets, raw | Poultry Products | Nut Sauces | |
| giblet essence added by degrees | — | — | Turkey, whole, giblets, raw | Poultry Products | Nut Sauces | |
| giblet essence | 1.0 | tablespoonful | — | Turkey, whole, giblets, raw | Poultry Products | Nut Sauces |
| giblet livers | — | — | Chicken, roasting, giblets, raw | Poultry Products | Giblet Pie |
← Previous Page 14 of 40 Next →