fine salt
↝ Salt, table, iodized
[Spices and Herbs]
coralline pepper
↝ Spices, pepper, black
[Spices and Herbs]
Instructions (6)
Remove the grains from some cold boiled corn.
Mix these with good frying batter.
Drop the mixture by spoonfuls into hot fat.
Fry to a golden brown.
Drain.
Serve dusted with fine salt and coralline pepper.
Original Text
· last edited 4 days ago
fritters.—Remove the grains from some
cold boiled corn, mix these with good frying batter,
drop the mixture by spoonfuls into hot fat, and fry
to a golden brown. Drain, and serve dusted with
fine salt and coralline pepper.