A Cheaper Kind of Chicken Broth

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Prepare the fowls' necks, gizzards, and feet as indicated in the foregoing Number.
Original Text
No. 178. A Cheaper Kind of Chicken Broth. In large towns it is easy to purchase sixpenny-worth of fowls' necks, gizzards, and feet, which, prepared as indicated in the foregoing Number, make excellent broth at a fourth part of the cost occasioned by using a fowl for the same purpose.
Notes
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