| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calf's head scald off the hair, clean, cut off the horny part in thin slices with as little of the lean as possible | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head |
| calf's head cleaned | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head fricassee |
| calf's head cut in slices | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 5. |
| calf's head | 2.0 | pound tin | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Mulligatawny Soup |
| calf's head without the skin | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head Brawn |
| calf's head with the skin on | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's head |
| calf's head | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head |
| calf's head scalded, boned | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 349. MOCK-TURTLE SOUP |
| calf's head washed dean, and boiled tender | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 1. | |
| calf's head skin on, cut in half, cleaned well, half boiled | 1.0 | whole | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Mock Turtle |
| calf's head | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Mock Turtle Soup |
| calf's head without the skin | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | A cheaper way |
| calf's head skin on, boiled 1-1/2 hour | 1.0 | whole | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Old-Fashioned Mock Turtle |
| calf's head scalded as for a hash, cut in the same manner, but smaller, floured a little, and fried of a fine brown | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head Soup | |
| calf's head bone the nose part, blanch in boiling water, put into cold water | 1.0 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Mock Turtle Soup. No. 1. |
| calf's head cut small and thick | 1.5 | lb | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Hashed Calf's Head |
| calf's head dressed with the skin on or without the skin | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Boiled Calf’s Head | |
| calf's head minced, edges trimmed, fat removed | 1.0 | lb | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Burlington Whimsey |
| calf's head | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Collared Calf's Head | |
| calf's head scored like diamonds | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 5. |
| calf's head boned | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf's Head, the Warder's Way |
| calf's head with the skin on, boned, washed, rolled, and bound | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Good Calf’s Head Soup |
| calf's head boned | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Prepared Calf’s Head |
| calf's head scalded, not skinned, boned | 0.5 | head | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 196. White Mock-turtle Soup |
| calf's head cut into small thick slices or into inch-squares | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Good Calf’s Head Soup | |
| calf’s head boils, then hashes | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Miscellaneous directions re... |
| calf’s head | 0.5 | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Calf’s Head, to hash. No. 2 |
| calf's head bones undressed | — | — | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | Mutton-Stock for Soups | |
| carcass and legs of partridge cut up | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | Partridge Soufflé | |
| carcasses essence | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 1077. SCOLLOPS OF PHEASANTS... | |
| carcasses of woodcocks or snipes chopped up | — | — | Pork, fresh, carcass, separable lean and fat, raw | Pork Products | 173. ESSENCE OF WOODCOCKS | |
| chine of pork hung about a month | — | — | Pork, ground, raw | Pork Products | To stuff a CHINE of Pork | |
| chine of pork hung four or five days | 1.0 | — | — | Pork, ground, raw | Pork Products | Chine of Pork, to stuff and... |
| Chine of Pork | — | — | Pork, ground, raw | Pork Products | 340. Chine of Pork | |
| chop | 1.0 | — | — | Pork, chop, center cut, raw | Pork Products | Chicken Galantine. No. 1. |
| chop | 1.0 | — | — | Pork, chop, center cut, raw | Pork Products | Lesson |
| chops cut | 3.0 | to an inch and a quarter | — | Pork, chop, center cut, raw | Pork Products | Pork Chops (No. 93) |
| chops seasoned | — | — | Pork, chop, center cut, raw | Pork Products | Rice Piecrust | |
| cold loin or neck of mutton cut into cutlets, trimmed, fat trimmed | — | — | Pork, loin, boneless, raw | Pork Products | Cutlets of Cold Mutton | |
| cold neck or loin of mutton | — | — | Pork, loin, boneless, raw | Pork Products | RAGOUT OF COLD NECK OF MUTTON | |
| cold neck or loin of mutton cut into moderate-sized chops | — | — | Pork, loin, boneless, raw | Pork Products | Haricot Mutton | |
| cooked lean ham cut up | 0.25 | pound | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Macaroni à la Napolitaine |
| cutlet or chop | — | — | Pork, chop, center cut, raw | Pork Products | Cutlets. No. 6. “Home Cutle... | |
| delicate pickled pork | — | — | Pork, pickled pork hocks | Pork Products | To Boil Windsor Beans | |
| fat and lean of ham or bacon | — | — | Pork, cured, ham, low sodium, lean and fat, cooked | Pork Products | Pigeons with Ragout and Pat... | |
| fat and lean pork coarsely chopped | — | — | Pork, fresh, spareribs, separable lean and fat, raw | Pork Products | Sausages | |
| fat and lean raw ham or bacon cut up in little dice shapes | 2.0 | ounces | — | Pork, fresh, leg (ham), whole, separable lean only, raw | Pork Products | Small Onions à la Bruxelles |
| fat bacon lardons | — | — | Pork, bacon, rendered fat, cooked | Pork Products | Escalopes of Pheasant à la ... | |
| fat bacon lardons for larding | — | — | Pork, bacon, rendered fat, cooked | Pork Products | Pheasant and mushrooms | |
| fat bacon, pork or beef dripping | 2.0 | ounces | — | Pork, cured, salt pork, raw | Pork Products | Spiced Pressed Beef (for Co... |
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