| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| peaches peeled, not too ripe | — | — | Peach, raw | Peaches and nectarines | Flaming Peaches | |
| peaches | — | — | Peach, raw | Peaches and nectarines | Fruit, to preserve green | |
| peaches | 6.0 | — | — | Peach, raw | Peaches and nectarines | Peaches, to preserve in Bra... |
| peaches salt them, and dry them as above | — | — | Peach, raw | Peaches and nectarines | India Pickle, called Picoli... | |
| peaches largest, full grown and just ripening | — | — | Peach, raw | Peaches and nectarines | Peaches, Mango of | |
| peaches not quite ripe | 8.0 | — | — | Peach, raw | Peaches and nectarines | 691. Vol-au-Vent of Peaches |
| peaches | — | — | Peach, raw | Peaches and nectarines | 691. Vol-au-Vent of Peaches | |
| peaches ripe but fine, cut in halves, take out the stones | 6.0 | — | — | Peach, raw | Peaches and nectarines | 726. Ditto, Peaches |
| peaches cut in quarters | — | other fruits | Peach, raw | Peaches and nectarines | 743. Maresquino Jelly | |
| peaches used as they are | — | — | Peach, raw | Peaches and nectarines | 749. Bohemian Jelly Creams | |
| peaches pieces | — | — | Peach, raw | Peaches and nectarines | 752. Chartreuse Cake of var... | |
| peaches ripe | 4.0 | — | — | Peach, raw | Peaches and nectarines | 854. Salad of Peaches |
| peaches peeled, cut in thin slices—from the outside to the stone | — | whole tinned fruit | Peach, raw | Peaches and nectarines | Timbale à la Célestine | |
| peaches fine ripe | 3.0 | — | — | Peach, raw | Peaches and nectarines | Calf's Foot Jelly with Peaches |
| peaches rub off the lint with a cloth, then run them down the seam with a pin, skin deep | — | — | Peach, raw | Peaches and nectarines | To preserve PEACHES | |
| peaches when they are in full growth, juſt before they turn to be ripe; be ſure they are not bruiſed | — | — | Peach, raw | Peaches and nectarines | To pickle Peaches | |
| peaches | — | — | Peach, raw | Peaches and nectarines | A nice Way to preserve Peaches | |
| peaches pared, split and stoned | — | — | Peach, raw | Peaches and nectarines | How to dry Peaches | |
| Peaches | — | pears | Peach, raw | Peaches and nectarines | Apple Fritters | |
| Peaches to dry | — | — | Peach, raw | Peaches and nectarines | Figs, to dry | |
| Peaches cut in half, and the kernels extracted from the stones and added | — | — | Peach, raw | Peaches and nectarines | 771. Wall fruit | |
| peaches or nectarines fine, freshly gathered, and fully ripe | — | — | Peach, raw | Peaches and nectarines | To Preserve, or to Dry Peac... | |
| peach ice | — | — | Peach, raw | Peaches and nectarines | Portuguese Bomb | |
| peach ice | 0.25 | inch | — | Peach, raw | Peaches and nectarines | Princess Clotilde Peaches |
| peach jam | — | — | Peach, raw | Peaches and nectarines | Finer Croquettes of Rice | |
| peach jam passed through a sieve | 0.5 | lb | — | Peach, raw | Peaches and nectarines | Apricot Blanc-Mange, or Crè... |
| peach-kernel blanched | 0.5 | — | — | Peach, raw | Peaches and nectarines | Suédoise of Peaches |
| peach kernels blanched | — | — | Peach, raw | Peaches and nectarines | Peach Jam, or Marmalade | |
| peach kernels blanch | — | — | Peach, raw | Peaches and nectarines | 691. Vol-au-Vent of Peaches | |
| peach kernels blanched | — | — | Peach, raw | Peaches and nectarines | Peach Liqueur | |
| peach kernels lightly bruised | — | — | Peach, raw | Peaches and nectarines | Peach Liqueur | |
| peach leaves lightly bruised | 3.0 | pounds | — | Peach, raw | Peaches and nectarines | Maraschino |
| peach moulds | — | — | Peach, raw | Peaches and nectarines | Princess Clotilde Peaches | |
| peach or apricot jam | — | — | Peach, raw | Peaches and nectarines | Tartlets of Almond Paste | |
| peach or apricot kernels | — | — | Peach, raw | Peaches and nectarines | Peaches in Brandy | |
| peach or apricot kernels | — | — | Peach, raw | Peaches and nectarines | Cherry Brandy | |
| peach or egg-plum marmalade very white, mixed with egg whites until firm froth or whip | — | — | Peach, raw | Peaches and nectarines | 755. Trifles | |
| peach stones cracked | — | — | Peach, raw | Peaches and nectarines | Portuguese Bomb | |
| preserved peaches sliced | — | preserved apricots, preserved plums | Peach, raw | Peaches and nectarines | Sweetmeat Cream | |
| purée of peaches prepared as below | — | — | Peach, raw | Peaches and nectarines | Princess Marie d’Orléans Su... | |
| ripe peaches cut in halves | 4.0 | — | — | Peach, raw | Peaches and nectarines | 807. Compote of Peaches |
| ripe peaches pared | 6.0 | — | — | Peach, raw | Peaches and nectarines | Compote of Peaches |
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