Princess Clotilde Peaches

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (12)
  1. Put some peach moulds in the charged ice cave for half an hour.
  2. Line the moulds with peach ice (' Book of Ices,' page 18) about a quarter-inch thick.
  3. Put on this a layer of strawberry ice (' Book of Ices,' page 22).
  4. Fill up the moulds with chocolate ice (' Book of Ices,' page 12).
  5. Close up the moulds and place them in the charged ice-cave for three and a half to four hours.
  6. Turn out the peaches in the usual way on to a clean cloth.
  7. Brush over the outsides of each with a little powdered carmine, using a small brush for the purpose.
  8. Dust them over with a little castor sugar.
  9. Return them to the charged ice cave for about half an hour before serving.
  10. Dish up on a border of plain ice (see recipe Princess Melon), which is arranged in the centre of a dish on a paper.
  11. Garnish with maidenhair-fern leaves and spun sugar (see recipe).
  12. Serve for a sweet for dinner or for a dessert ice.
Original Text
Princess Clotilde Peaches Pêches à la Princesse Clotilde Put some peach moulds in the charged ice cave for half an hour, then line them with peach ice (' Book of Ices,' page 18) about a quarter-inch thick; put on this a layer of strawberry ice (' Book of Ices,' page 22), and fill up the moulds with chocolate ice (' Book of Ices,' page 12); close up the moulds and place them in the charged ice-cave for three and a half to four hours; then turn out the peaches in the usual way on to a clean cloth; brush over the outsides of each with a little powdered carmine, using a small brush for the purpose; dust them over with a little castor sugar, and return them to the charged ice cave for about half an hour before serving. Dish up on a border of plain ice (see recipe Princess Melon), which is arranged in the centre of a dish on a paper, and garnish with maidenhair-fern leaves and spun sugar (see recipe). Serve for a sweet for dinner or for a dessert ice.
Notes
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