|
mushrooms
minced
|
5.0–6.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Fish au Gratin
|
|
mushrooms
broiled
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Bacon and Macaroni
|
|
mushrooms
well wiped, peeled, and minced
|
0.5 |
lb |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Liver and Bacon
|
|
mushrooms
minced
|
3.0–4.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Devilled Kidneys
|
|
mushrooms
broiled, highly peppered
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Devilled Liver
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Mushroom Sauce
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Baked Minced Beef
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Stocks and Consommés
|
|
mushrooms
cooked
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Consommé Napolitain
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
BEEF ROLL, OR CANELLON DE BŒUF
|
|
mushrooms
raw, minced
|
|
double the quantity |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Artichokes (Artichauts)
|
|
mushrooms
well cleansed, large, fresh, minced
|
3.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Artichokes (Artichauts)
|
|
mushrooms
puréed
|
0.5 |
lb |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Artichoke Bottoms
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Sauce for Hashes or Fish, a...
|
|
mushrooms
|
|
handful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Dandy Sauce, for all sorts ...
|
|
mushrooms
chopped
|
1.0 |
handful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Turkey Cullis
|
|
mushrooms
cut to pieces
|
6.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Cullis à la Reine, or Queen...
|
|
mushrooms
minced
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Aubergines, stuffed
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Bechamel. No. 2.
|
|
mushrooms
trimmings
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Bechamel, or White Sauce. N...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Panada
|
|
mushrooms
chopped small, stewed
|
2.0 |
tablespoonsful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
An Excellent French Forcemeat
|
|
mushrooms
fried white in butter
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pheasant, with white sauce
|
|
mushrooms
cut small, washed if pickled
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pheasant, with white sauce
|
|
mushrooms
|
2.0–3.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Sauce Financière
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Turkey, with Oysters
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Rabbits, white fricassee of...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Rabbits, brown fricassee of
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pullets to bone and farce
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pullets to bone and farce
|
|
mushrooms
cooked, minced finely
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Prince George's Sandwich
|
|
mushrooms
chopped
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons, Surtout of
|
|
mushrooms
minced very small
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons à la Tatare, with C...
|
|
mushrooms
minced
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Forced Tomatas
|
|
mushrooms
sweated in butter till quite tender
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons, à la Crapaudine
|
|
mushrooms
chopped very fine
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Pigeons, à la Crapaudine
|
|
mushrooms
|
2.0 |
oz. |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Forced Tomatas
|
|
mushrooms
cut small
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
BEEF OR MUTTON CAKE
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Chicken, or Ham and Veal patés
|
|
mushrooms
peeled and freed entirely from the fur
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
BROWN MUSHROOM SAUCE
|
|
mushrooms
|
1.0 |
tablespoonful |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Chicken and Ham, ragout of
|
|
mushrooms
fresh or pickled; if pickled, they must be put into fresh cold water two or three hours before; the water to be changed three times
|
0.5 |
pint |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Chicken, to fricassee. No. 1.
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Veal Olives. No. 4.
|
|
mushrooms
shred very fine
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Loin of Veal, to roast with...
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Veal Cutlets, larded
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Breast of Veal
|
|
mushrooms
a handful
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Béchamel
|
|
mushrooms
stewed very fine
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Veal served in paper
|
|
mushrooms
prepared as for stewing
|
12.0 |
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Espagnole, With Wine
|
|
mushrooms
|
|
— |
—
|
Mushrooms, raw |
Other vegetables and combinations
|
Sweetbreads, ragout of
|