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Consommé Napolitain
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (5)
Light
stock
shred cooked
ham
↝ Ham [Cold cuts and cured meats]
tongue
↝ Tongue [Liver and organ meats]
mushrooms
↝ Mushrooms, raw [Other vegetables and combinations]
cooked
macaroni
cut in inch lengths
↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Napolitain.—Light stock, with shred cooked ham and tongue, mushrooms, and cooked macaroni cut in inch lengths.
Notes
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