| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh butter | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Hashed Mutton | |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 503. EELS, STEWED A L'ANGLAISE |
| fresh butter | pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 503. EELS, STEWED A L'ANGLAISE | |
| fresh butter small | 1.0 | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | To Roast a Fore Quarter of ... |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | White Oyster Sauce |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Fishmeagre Pie |
| fresh butter rubbed round the inside of a mould | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Pulpton of Chicken, Rabbits... | |
| fresh butter | 0.75 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Peloe of Rice another way |
| fresh butter | 1.0 | piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | To fry Breadcrumbs |
| fresh butter | 3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Currie |
| fresh butter | piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Hind Quarter of Lamb with S... | |
| fresh butter | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Shoulder of Lamb grilled | |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | To stew Peas for Sauce: for... |
| fresh butter melted | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 590. ROAST LOIN OF VEAL, A ... | |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Pigeons a la Craupidine | |
| fresh butter chop and add | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Mackarel the German way | |
| fresh butter | little | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Entrée of Whitings, &c. | |
| fresh butter | bit | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Stewed Giblets with Peas | |
| fresh butter | 0.75 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Real Turtle |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Green Peas Soup |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Entrée of Soles | |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bacquillio with Herbs | |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Normandy Pudding |
| fresh butter | 2.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Gabrielle’s Pudding, or Swe... |
| fresh butter | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | GREEN GOOSEBERRY PUDDING |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A Bread Pudding |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 448. Lamb Chop sauté |
| fresh butter small | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A COMMON APPLE PUDDING | |
| fresh butter | 1.0 | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Apple, Currant, Cherry, Or ... |
| fresh butter cut small | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | The Monitor's Tart, or Tour... |
| fresh butter melted and shaken until it just begins to brown | 4.5 | oz. | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Mushrooms au Beurre |
| fresh butter melted | 1.0 | small pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 385. MACARONI SOUP A LA MED... |
| fresh butter kneaded | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 1030. ANOTHER METHOD |
| fresh butter | 2.0–3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Spinach a l'Anglaise |
| fresh butter | 2.0–3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Selim's Curries (Captain Wh... |
| fresh butter browned to a high colour | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Soupe Maigre. No. 1. |
| fresh butter | 0.25 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 431. Sheep’s Feet or Trotters |
| fresh butter smoothly mixed | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Partridges with Mushrooms | |
| fresh butter broke in bits | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Salt-fish pie |
| fresh butter | 2.0 | pats | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 291. GREEN-PEAS SOUP. |
| fresh butter | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Excellent Turnip, or Artich... |
| fresh butter dissolved | 1.0 | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Red Herrings, À La Dauphin |
| fresh butter worked up very smoothly with five of flour | 6.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Gravy Soup |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Sippets à la Reine | |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Chicken Rissoles |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Spaghetti |
| fresh butter well mixed into a smooth paste | 1.5 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Asparagus Soup |
| fresh butter | nutmeg-sized piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Apple Soufflé | |
| fresh butter | 0.25 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Pastry for Pies and Tarts |
| fresh butter | 3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Jam Tarts |
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