| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| essence of mushrooms | — | — | Mushrooms, raw | Other vegetables and combinations | 483. MULLETS, A LA GENOISE. | |
| essence of mushrooms | — | — | Mushrooms, raw | Other vegetables and combinations | 38. SUPREME SAUCE | |
| essence of mushrooms | — | — | Mushrooms, raw | Other vegetables and combinations | 482. MULLETS A L'ITALIENNE | |
| essence or trimmings of mushrooms | — | — | Mushrooms, raw | Other vegetables and combinations | 56. STURGEON SAUCE | |
| forced mushrooms of the size of a shilling | — | — | Mushrooms, raw | Other vegetables and combinations | To dry Morells, Mushrooms, ... | |
| Fresh artichokes | — | — | Artichoke | Other vegetables and combinations | Artichoke Bottoms à la Morny | |
| fresh butter | little | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Entrée of Whitings, &c. | |
| fresh butter | 0.75 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Real Turtle |
| fresh butter | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Excellent Turnip, or Artich... |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Green Peas Soup |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Bacquillio with Herbs | |
| fresh butter rubbed in | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Brentford Rolls |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Entrée of Soles | |
| fresh butter beaten to a cream | 2.0 | lbs. | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Plum Cake |
| fresh butter melted with the treacle, and poured hot upon the other ingredients | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Gingerbread. No. 5. |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Short Paste. No. 4. |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Almond Cheesecake |
| fresh butter | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheesecake. No. 1. |
| fresh butter work the whey and any salt that it may contain well out of it | 3.5 | pounds | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Shrewsbury Cakes |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Portugal Cakes |
| fresh butter beaten to a cream | 0.75 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Jersey Cake |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Breakfast Cakes |
| fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Normandy Pudding |
| fresh butter | 2.5 | pounds | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A very rich Cake |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 448. Lamb Chop sauté |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | MACARONI CLEAR SOUP |
| fresh butter | 2.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Gabrielle’s Pudding, or Swe... |
| fresh butter | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | GREEN GOOSEBERRY PUDDING |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A Bread Pudding |
| fresh butter small | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A COMMON APPLE PUDDING | |
| fresh butter | 1.0 | slice | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Apple, Currant, Cherry, Or ... |
| fresh butter kneaded | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 1030. ANOTHER METHOD |
| fresh butter melted | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Veal or Beef Olives |
| fresh butter melted | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Hedge-hog |
| fresh butter | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Chicken, to fricassee. No. 4. |
| fresh butter cut small | 1.5 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | The Monitor's Tart, or Tour... |
| fresh butter | 1.0 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Buns |
| fresh butter | 0.5 | lb | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Lemon Cheesecakes |
| fresh butter | 1.0 | ounce | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Gooseberry Cream |
| fresh butter melted, let it stand till it is blood-warm | 2.5 | pounds | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | TAKE five pounds of flour w... |
| fresh butter | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Fairy Butter | |
| fresh butter melted | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | A fine Way to pot a Tongue | |
| fresh butter clarified | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | To pot Beef like Venison | |
| fresh butter lightly rubbed over the fish | — | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Boiled Trout with Hollandai... | |
| fresh butter | 1.0 | piece | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Boiled Haddock |
| fresh butter melted | 1.0 | small pat | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | 385. MACARONI SOUP A LA MED... |
| fresh butter | 2.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | GOOSEBERRY SAUCE FOR BOILED... |
| fresh butter beat into curd | 0.5 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Cheese-curd Puddings |
| fresh butter melted | 0.25 | pound | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Skirret Pye |
| fresh butter | 1.0 | oz | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Green Sauce for Green Geese... |
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