| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cucumbers slice | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers and Onions | |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Indian or mixed Pickles—Man... | |
| cucumbers large and fresh-gathered | — | — | Cucumber, raw | Other vegetables and combinations | To preserve Cucumbers (No. 98) | |
| cucumbers peeled, seedy parts removed, chopped | — | — | Cucumber, raw | Other vegetables and combinations | Parisian Cucumber Cream | |
| cucumbers salad of | — | — | Cucumber, raw | Other vegetables and combinations | Fish Fillets in Mayonnaise | |
| cucumbers cut off the ends and scrape out the seeds | 6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Pigeons transmogrified |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | Tarragon Vinegar (No. 396) | |
| cucumbers cut in pea shapes | — | — | Cucumber, raw | Other vegetables and combinations | Clear Colbert Soup | |
| cucumbers sliced and freed from pips | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | Green Pea Broth |
| cucumbers sliced, seeds removed, drained, floured, and fried light brown | 2.0 | couple | — | Cucumber, raw | Other vegetables and combinations | Green Pease Soup (No. 216) |
| cucumbers cut small by scoring the ends deeply as they are sliced | 1.0–2.0 | — | — | Cucumber, raw | Other vegetables and combinations | China Chilo |
| cucumbers peeled and cut in quarters, seeds taken out, laid on a cloth to drain off the water | — | — | Cucumber, raw | Other vegetables and combinations | Cucumbers stewed (No. 135) | |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | To pickle Gerkins | |
| cucumbers fresh gathered | — | — | Cucumber, raw | Other vegetables and combinations | To keep Cucumbers for Winte... | |
| cucumbers sliced, sprinkled with pepper, and floured | 2.0 | small | — | Cucumber, raw | Other vegetables and combinations | SPRING-STEW OF VEAL |
| cucumbers pared and freed from the seeds, sliced into it when it boils | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | Knuckle of Veal with Rice |
| cucumbers not too large | — | — | Cucumber, raw | Other vegetables and combinations | To pickle Cucumbers, &c. | |
| cucumbers pickled | equal parts | — | Cucumber, raw | Other vegetables and combinations | Salad mixture.—(No. 372. Se... | |
| cucumbers pared and sliced as thick as half a crown | 12.0 | — | — | Cucumber, raw | Other vegetables and combinations | Toſtew Cucumbers |
| cucumbers pared, quartered, and freed from the seeds | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | A Cheap Green Peas Soup |
| cucumbers cut into lengths of about two inches, seeds scooped out, skins pared, ends trimmed round and smooth | — | — | Cucumber, raw | Other vegetables and combinations | 1182. CUCUMBERS, A L'ESPAGN... | |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | 462. Roast and Braised Chic... | |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | Lobster Curry | |
| cucumbers cut in nice | pieces | — | Cucumber, raw | Other vegetables and combinations | 478. Sauté of Fowl with Veg... | |
| cucumbers cut and dressed | — | — | Cucumber, raw | Other vegetables and combinations | 479. Blanquettes of Turkey | |
| cucumbers greenish, free from seeds, some small to preserve whole, others large to cut into pieces | — | — | Cucumber, raw | Other vegetables and combinations | Cucumbers | |
| cucumbers peeled and cut into fine shreds | — | — | Cucumber, raw | Other vegetables and combinations | Salad à l'Adeline | |
| cucumbers large, cut in slices about the thickness of a crown-piece | 6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Soupe Maigre. No. 1. |
| cucumbers pared, seeded, and cut moderately small | — | — | Cucumber, raw | Other vegetables and combinations | A Common Indian Currie | |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | Pigeons, en compote. No. 1. | |
| cucumbers middling-size, pared, cut into halves, seeds removed, cavity filled with forcemeat, halves bound together with strong thread | — | — | Cucumber, raw | Other vegetables and combinations | Forced Cucumbers | |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | WHITE CUCUMBER SAUCE | |
| cucumbers quartered, seeded, rind removed, cut into inch lengths | 3.0 | — | — | Cucumber, raw | Other vegetables and combinations | WHITE CUCUMBER SAUCE |
| cucumbers pared and sliced | 3.0–4.0 | — | — | Cucumber, raw | Other vegetables and combinations | Green Peas Soup, Without Meat |
| cucumbers pared, split, and seeded | 8.0–20.0 | — | — | Cucumber, raw | Other vegetables and combinations | Cucumber Soup |
| cucumbers largest sort, taken from the vines before they are too ripe, or yellow at the ends | — | — | Cucumber, raw | Other vegetables and combinations | Mangoes | |
| cucumbers | — | — | Cucumber, raw | Other vegetables and combinations | 462. Roast and Braised Chic... | |
| cucumbers stewed | — | — | Cucumber, raw | Other vegetables and combinations | 445. Lamb Cutlets | |
| cucumbers pared, split, and emptied likewise of their seeds | 4.0–6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Good Vegetable Mulligatawny |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Summer Salad | |
| cucumbers large young, pared, quartered, and cut into squares, about the size of a dice | 6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers |
| cucumbers peeled, scooped out into the shape of small olives, blanched | 3.0 | — | — | Cucumber, raw | Other vegetables and combinations | 316. SOUP A LA HOLLANDAISE |
| cucumbers sliced | — | — | Cucumber, raw | Other vegetables and combinations | Cucumbers and Onions | |
| cucumbers | 6.0 | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers with Onions |
| cucumbers | 3.0 | large | — | Cucumber, raw | Other vegetables and combinations | STEWED CUCUMBERS |
| cucumbers | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | Fried Cucumbers |
| cucumbers | 2.0–3.0 | — | — | Cucumber, raw | Other vegetables and combinations | CUCUMBERS A LA POULETTE |
| cucumbers cut into quarters, greenest and most free from seeds | — | — | Cucumber, raw | Other vegetables and combinations | To preserve Cucumbers | |
| cucumbers fresh gathered | — | — | Cucumber, raw | Other vegetables and combinations | Stewed Cucumbers | |
| cucumbers cut into small pieces | — | — | Cucumber, raw | Other vegetables and combinations | Fricasseed Turkey |
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