|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To Broil a Chicken or Fowl
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Quenelles for Purée
|
|
cayenne
rather high
|
|
seasoning |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Tartar Sauce
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
BROILED BEEF AND OYSTER SAUCE
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
BROILED BEEF-BONES
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
STEWED OX-CHEEK
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Fried Ox-Feet, or Cow-Heel
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
POTTED BEEF
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Beef Hash
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
BROILED OX-TAIL
|
|
cayenne
|
|
tiny dust |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Chicken Cutlets à la Bivona
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
400A. TURBOT A LA VATEL
|
|
cayenne
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
440. STURGEON A L'ANGLAISE
|
|
cayenne
|
|
dust |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Duck à la Mode
|
|
cayenne
pounded with cheese
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Pounded Cheese (No. 542)
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Potted Chicken or Fowl
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Superlative Hare Soup
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
French Chicken Cutlets
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Chicken Cutlets
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Tete de Veau en Tortue
|
|
cayenne
|
|
dust |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Lobster Farce
|
|
cayenne
|
|
dust |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Escalopes of Veal à la Mila...
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
VEAL RISSOLES
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Baked Soles
|
|
cayenne
pounded
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Potted Veal
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Stewed Shoulder of Veal
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Lobster Butter
|
|
cayenne
additional seasoning
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
VEAL OLIVE PIE
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
WHITE MUSHROOM SAUCE
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Ox-Tail Soup
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
386. MACARONI SOUP A LA ST....
|
|
cayenne
sprinkled over all
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
VEAL COLLOPS
|
|
cayenne
minced
|
0.25 |
saltspoonful |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Patties à la Pontife
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
DUTCH SAUCE
|
|
cayenne
|
|
very little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Hashed Calf's Head
|
|
cayenne
small
|
|
pinch |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Sturgeon Soup a la Chinoise
|
|
cayenne
|
2.0–3.0 |
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Boiled Calf's Head
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Chicken or Fowl Patties
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Forced Eggs for Garnishing ...
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
To Stew Oysters
|
|
cayenne
|
|
little |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
352. GIBLET SOUP A L'ANGLAISE
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Scotch Collops, White
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
STEWED DUCK AND PEAS
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
STEWED DUCK AND PEAS
|
|
cayenne
pounded
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Fricasseed Fowl or Chicken
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Cold Roast Fowl Fritters
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Potage à la Reine
|
|
cayenne
|
|
grains |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Roast Goose
|
|
cayenne
|
|
— |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
Broiled Partridge
|
|
cayenne
|
|
to taste |
—
|
Peppers, raw, NFS |
Other vegetables and combinations
|
BAKED VEAL
|