|
yeast
|
1.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Velvet Cakes
|
|
yeast
water the yeast well that it may not be bitter; change the water very often; put a very little sugar and water to it just as you are going to use it
|
|
— |
—
|
Yeast |
Not included in a food category
|
Excellent Breakfast Cakes
|
|
yeast
dipped into whisks, then beat well, and hang up to dry
|
|
— |
—
|
Yeast |
Not included in a food category
|
BREWING. 334
|
|
yeast
liquid and thin
|
|
— |
—
|
Yeast |
Not included in a food category
|
Preserving Yeast
|
|
yeast
dissolved in a little milk or water
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Koulitsch (Levantine)
|
|
yeast
rubbed into flour
|
3.0 |
large spoonfuls |
—
|
Yeast |
Not included in a food category
|
Biscuit
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Bread
|
|
yeast
|
0.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Brioche Paste
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Yeast or Suffolk Dumplings
|
|
yeast
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Mandelkränzchen (German)
|
|
yeast
|
1.25 |
ounce |
—
|
Yeast |
Not included in a food category
|
PARISIAN CAKE
|
|
yeast
|
1.0 |
ounce |
—
|
Yeast |
Not included in a food category
|
Vienna Bread
|
|
yeast
solid, well-purified
|
1.0 |
dessertspoonful |
—
|
Yeast |
Not included in a food category
|
Dinner or Breakfast Rolls
|
|
yeast
|
2.0 |
table-spoonfuls |
—
|
Yeast |
Not included in a food category
|
Rusks
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Zwieback
|
|
yeast
|
2.0 |
small tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Dampfnudeln, or German Pudd...
|
|
yeast
|
3.0 |
dessertspoonfuls |
—
|
Yeast |
Not included in a food category
|
Rice Bread
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
SAVARIN CAKE. 1274a.
|
|
yeast
dissolved in a very little hot water
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Brioche
|
|
yeast
|
1.5 |
gills |
—
|
Yeast |
Not included in a food category
|
Twelfth Night
|
|
yeast
creamed with a teaspoonful of sugar
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Muffins
|
|
yeast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Another
|
|
yeast
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
Very good common Plum Cakes
|
|
yeast
good
|
2.0–3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
How to make Mead
|
|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
A cheap Seed Cake
|
|
yeast
|
0.5 |
oz |
—
|
Yeast |
Not included in a food category
|
Baps
|
|
yeast
|
1.0 |
tablespoonful |
—
|
Yeast |
Not included in a food category
|
Fried Cornflour
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
To make Vinegar
|
|
yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
French Rolls
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Plumcake
|
|
yeast
|
2.0 |
oz |
—
|
Yeast |
Not included in a food category
|
Stillroom Rolls
|
|
yeast
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
An excellent and less expen...
|
|
yeast
not bitter
|
3.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
A very good Common Cake
|
|
yeast
|
1.0 |
cupful |
—
|
Yeast |
Not included in a food category
|
Yeast
|
|
yeast
fresh
|
|
— |
—
|
Yeast |
Not included in a food category
|
Primrose Wine
|
|
yeast
spread on both sides of toast
|
2.0 |
spoonfuls |
—
|
Yeast |
Not included in a food category
|
CURRANT Wine another Way
|
|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
Elderflower Wine
|
|
yeast
|
1.0 |
gill |
—
|
Yeast |
Not included in a food category
|
Yeast
|
|
yeast
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
French Bread
|
|
yeast
dissolved in a teacupful of tepid milk
|
1.0 |
teaspoonful |
—
|
Yeast |
Not included in a food category
|
Cream
|
|
yeast
|
2.0 |
tablespoonfuls |
—
|
Yeast |
Not included in a food category
|
Ginger-beer. No. 3. (Humber...
|
|
yeast
good
|
0.5 |
pint |
—
|
Yeast |
Not included in a food category
|
Madling Cakes
|
|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
Clary Wine
|
|
yeast
|
|
halfpenny worth |
—
|
Yeast |
Not included in a food category
|
Yeast Dumplings
|
|
yeast
|
|
— |
—
|
Yeast |
Not included in a food category
|
Orange Wine. No. 3.
|
|
yeast
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
A cheap Seed Cake
|
|
Yeast
the size of a walnut
|
|
— |
—
|
Yeast |
Not included in a food category
|
Tea Cakes—II
|
|
yeast of home-brewed beer
|
0.25 |
pint |
—
|
Yeast |
Not included in a food category
|
RICE BREAD
|
|
yeast of mild home-brewed ale
|
|
— |
—
|
Yeast |
Not included in a food category
|
Home-brewed yeast
|
|
Yeatman’s dried yeast
|
0.25 |
teaspoonful |
—
|
Yeast |
Not included in a food category
|
Suet Puddings with Boiled Beef
|