| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cabbage lettuce | 1.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Beef Stew with Vegetables |
| cabbage lettuce boil tender | 2.0–1.0 | large | — | Lettuce, raw | Lettuce and lettuce salads | Peas, to stew |
| cabbage lettuce cut fine | — | — | Lettuce, raw | Lettuce and lettuce salads | Clear Herb Soup | |
| cabbage lettuce hearts of young | — | — | Lettuce, raw | Lettuce and lettuce salads | 48 COLD FISH | |
| cabbage lettuce | — | Cos lettuce | Lettuce, raw | Lettuce and lettuce salads | Lettuce | |
| cabbage lettuce cut small, first fried in butter | — | — | Lettuce, raw | Lettuce and lettuce salads | GREEN PEAS Soup without MEAT | |
| cabbage lettuce | — | — | Lettuce, raw | Lettuce and lettuce salads | Asparagus Soup | |
| cabbage lettuce quartered | — | — | Lettuce, raw | Lettuce and lettuce salads | Aspic aux Tomates à l'Améri... | |
| cabbage lettuce cut out the heart | 1.0 | small | — | Lettuce, raw | Lettuce and lettuce salads | Stuffed Cabbage |
| cabbage lettuce quartered, carefully removing the outer leaves | — | — | Lettuce, raw | Lettuce and lettuce salads | Chaufroix, &c. | |
| cabbage lettuce boiled tender and cut small | — | — | Lettuce, raw | Lettuce and lettuce salads | Ox Head Soup | |
| cabbage-lettuce | — | — | Lettuce, raw | Lettuce and lettuce salads | 183. Julienne Soup | |
| cabbage-lettuce well washed | 1.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 94. French Herb Broth |
| cabbage-lettuce half boil it, then drain it, cut the stalk flat at the bottom, so that it will stand firm in the dish, and with a knife very carefully cut out the middle, leaving the outside leaves whole. Chop what you cut out. | 1.0 | small | — | Lettuce, raw | Lettuce and lettuce salads | Peas Francoſs |
| cabbage-lettuce | 1.0 | small | — | Lettuce, raw | Lettuce and lettuce salads | 61. Veal Broth (French method) |
| cabbage-lettuce boiled with the sorrel | little | — | Lettuce, raw | Lettuce and lettuce salads | Fricandeau of Beef | |
| cabbage-lettuce | — | — | Lettuce, raw | Lettuce and lettuce salads | 405. A Family French Salad ... | |
| cabbage-lettuce | 1.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 63. Another very Refreshing... |
| cabbage-lettuce scalded in fair water, squeezed well, sliced, tossed up in a sauce-pan | — | — | Lettuce, raw | Lettuce and lettuce salads | Eggs with Lettuce | |
| cabbage lettuce hearts cut fine and stewed down in a little broth | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Green Pea Soup. No. 6. |
| cabbage lettuces cut small | — | — | Lettuce, raw | Lettuce and lettuce salads | Peas, to stew | |
| cabbage lettuces cut small | — | — | Lettuce, raw | Lettuce and lettuce salads | Gravy Soup. No. 3. | |
| cabbage lettuces cut small | 3.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Young Peas |
| cabbage lettuces cut in the same manner | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Soup Sante, or Gravy Soup |
| cabbage lettuces | 3.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Soupe Maigre. No. 3. |
| cabbage lettuces cut in slices | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Green Pea Soup. No. 4. |
| cabbage lettuces in small pieces | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Soupe Maigre. No. 4. |
| cabbage lettuces fried | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Harico of a Neck of Mutton |
| cabbage lettuces cut them all in small pieces | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Soupe Maigre. No. 5. |
| cabbage lettuces finely sliced | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Pea Soup. No. 4. “Maigre.” ... |
| cabbage lettuces cut in slices | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Pea Soup. No. 4. |
| cabbage lettuces | 3.0–4.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Green Pea Soup. No. 6. |
| cabbage lettuces cut in slices | 4.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Vegetable Soup. No. 5 |
| cabbage-lettuces cut up | 4.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 202. Autumn Soup |
| cabbage-lettuces well washed | 6.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 203. Hodge Podge |
| cabbage-lettuces white leaves | 4.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Chiffonade Soup |
| cabbage-lettuces white leaves, stamped out with a round cutter the size of a shilling | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | SPRING SOUP |
| cabbage-lettuces braised, and cut into pieces an inch long | 6.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 302. SOUP A LA FAUBONNE |
| cabbage-lettuces | 3.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 305. PUREE OF SPRING HERBS |
| cabbage-lettuces scalded | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | To farce Eggs |
| cabbage-lettuces julienne | 2.0 | leaves | — | Lettuce, raw | Lettuce and lettuce salads | Julienne Soup |
| cabbage-lettuces trimmed and washed | 6.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 315. BONNE FEMME SOUP |
| cabbage-lettuces cut in two | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | 640. Peas, French way |
| coss lettuce cut small | 1.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Barley Broth |
| coss lettuces | 2.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | Vegetable Soup. No. 2. |
| Coss lettuces blanched, split into four quarters, cut about one inch long | 3.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | WHITE PEAS Soup |
| goss lettuces split into four quarters each, and cut them about four inches in length | 3.0 | — | — | Lettuce, raw | Lettuce and lettuce salads | White Pease Soup |
| hardy lettuces | — | — | Lettuce, raw | Lettuce and lettuce salads | English Salads | |
| hearts of lettuce or cabbage shred quite small | 2.0–3.0 | — | — | Romaine lettuce, raw | Lettuce and lettuce salads | A DRY CURRIE |
| hearts of lettuces cut small | 8.0–10.0 | — | — | Romaine lettuce, raw | Lettuce and lettuce salads | Stewed Rump of Beef |
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