Lettuce.—Of this plant there are two kinds, the
cabbage lettuce (laitue) and the Cos lettuce (romaine):
the former deriving its name from its cabbage-like
shape, the second is said to come from the island of
Cos, whence it is believed to be derived, but there
is considerable doubt on the subject. In this country
the lettuce is chiefly eaten raw, but it also makes
an extremely appetising vegetable entremet if nicely
prepared, whilst the stalks used formerly to be
greatly appreciated served like asparagus.