| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal stuffing | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | STUFFED FISH |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cod's Head Baked | |
| veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 613. Ribs of Beef larded | |
| veal-stuffing well-seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 442. COD STUFFED AND BAKED | |
| veal-stuffing well-seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 440. STURGEON A L'ANGLAISE | |
| Veal stuffing | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Sturgeon | |
| veal suet finely chopped | 3.0 | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chestnut Stuffing |
| veal suet chopped | — | beef marrow | Veal, ground, raw | Lamb, Veal, and Game Products | Pulpton of Chicken, Rabbits... | |
| veal suet | 0.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Balls |
| veal sweet-herbs | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Calf’s Head, to hash. No. 5. | |
| veal trimmings | few | — | Veal, ground, raw | Lamb, Veal, and Game Products | BRAISED LEG OF MUTTON | |
| veal trimmings free from fat, and not sinewy | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Baron Liebeg’s Beef Gravy | |
| veal trimmings bone broken | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Knuckle of Veal ragout | |
| veal trimmings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rich Deep-Coloured Veal Gravy | |
| veal trimmings | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Curry, or Mullaga-tawny Sou... | |
| veal trimmings or bones undressed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Leg of Lamb with Whi... | |
| veal trimmings or bones | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mode of Boning a Fowl or Tu... | |
| veal, white part Cut small with a very sharp knife, after all the gristle and brown edges have been trimmed away. Some persons like a portion of fat minced with it, others object to the addition altogether. | 1.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | Minced Veal |
| white consommé of game | — | — | Game meat, horse, raw | Lamb, Veal, and Game Products | 326. CREAM OF BARLEY A LA P... | |
| white consommé of veal or fowls | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 4. WHITE VELOUTE SAUCE | |
| white veal balls | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To stew PALATES and CHICKENS | |
| white veal breast cut off the under bone and the top skin; then cut it into three long slips, and the slips again into pieces of two inches thick | — | — | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | Veal Tendrons | |
| white veal legs | 40.0 | pounds | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | 1. COMMON STOCK, OR GRAND S... |
| wild boar | 14.0 | pounds | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | To dress part of a Wild Boar |
| wild fowl jointed | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | Yorkshire Christmas Pie | |
| wild fowl | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | Poultry | |
| wild fowl carved very neatly, skin stripped off | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | A Salmi, or Hash of Wild Fowl | |
| wild fowl | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | Poultry | |
| wild fowl | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | Poultry | |
| wild fowl warmed slowly | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | A Salmi, or Hash of Wild Fowl | |
| wild fowl | — | — | Game meat, boar, wild, raw | Lamb, Veal, and Game Products | Poultry | |
| wild rabbits | 2.0–3.0 | whole | — | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | 2. STOCK SAUCES, BROWN AND ... |
| wild rabbits | 2.0 | — | — | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | 222. BLOND DE VEAU, OR VEAL... |
| wild rabbits young | — | — | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | Poultry |
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