| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Knuckle of Veal with Rice | |
| veal knuckle soaked for an hour in cold water | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Veal Broth. No. 2. |
| veal knuckle | 5.0–6.0 | lbs | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Economical Veal Soup |
| veal knuckle to boil | 6.0 | pounds | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Veal, to boil |
| veal knuckle broken into pieces | 1.0 | small | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Jellied Veal |
| veal knuckle | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Potage |
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Sour à-la-reine | |
| veal knuckle | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Soup |
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 383. TURKISH PILAFF, OR PILAU. | |
| veal knuckle | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Another Mock Turtle |
| Veal knuckle Boil | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | A rich White Soup | |
| veal knuckle bone | 1.0 | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Goose or Duck Giblet Soup (... |
| veal knuckle or neck thoroughly washed, once or twice divided | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Stock for White Soup | |
| veal knuckle or neck | 3.0 | lbs | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Mock Turtle Soup |
| veal knuckle or trimmings cut into squares | 1.0 | lb | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Mock Turtle Soup |
| veal knuckle remainder | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Calf's Head | |
| veal knuckles | 2.0 | knuckles | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Portable Soup |
| veal knuckles | 2.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 349. MOCK-TURTLE SOUP |
| veal knuckles | 2.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Broth for the sick. No. 3. |
| veal leg cut off the meat as thin as you can, break the bone in small pieces | 1.0 | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Transparent Soup |
| veal leg cut into pieces | 1.0 | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Veal Stock, for Soups |
| veal leg cut a large piece, about nine inches long, and half as broad and thick, from the prime part | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Fricandeau | |
| veal leg skinned and all fat removed | 1.0 | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Portable Soup |
| veal legs | 2.0 | — | — | Veal, leg (top round), separable lean only, raw | Lamb, Veal, and Game Products | Gravy for a turtle |
| veal loin roasted | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Loin of Veal Bechamel | |
| veal loin roasted | 0.5 | pound | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | English Jews Puddings |
| veal loin cut into thin chops | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Veal Pie | |
| veal loin boned and rolled | 6.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | A VEAL GALANTINE |
| veal loin bones | — | — | Veal, loin, separable lean and fat, raw | Lamb, Veal, and Game Products | A VEAL GALANTINE | |
| veal loin fat | 1.0 | lb | — | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | Forcemeat for an ARTIFICIAL... |
| veal loin fillet lard | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Loin of Veal, to roast with... | |
| veal loin flank | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Veal Goose | |
| veal loin lean | 1.0 | lb | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Forcemeat for an ARTIFICIAL... |
| veal loin or neck | 2.0–3.0 | lbs | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | VEAL A LA BOURGEOISE |
| veal meat | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal, au Béchamel... |
| veal meat minced | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Veal, au Béchamel... |
| veal meat let be eaten | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Calf’s Head Pie | |
| veal neck best end | 2.5 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricandeau of Veal |
| veal neck cut into chops, leaving only a part of the long bone | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets larded | |
| veal neck to boil | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal, to boil | |
| veal neck best end, white and well-fed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | NECK OF VEAL À LA CRÊME | |
| veal neck chopped in small pieces | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Almond Soup |
| veal neck cut them in pieces about half the size of your hand | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal and Ham Pie | |
| veal neck cut in pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | A second Way to make Sauce ... | |
| veal neck cut into chops | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Cutlets au natural | |
| veal neck slice it equally into cutlets little more than a quarter of an inch thick | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL CUTLETS À LA MODE DE L... | |
| veal neck or loin raised clear from the bones | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricandeau of Veal | |
| veal or beef | 4.0 | lb | — | Veal, ground, raw | Lamb, Veal, and Game Products | 199. Giblet Soup |
| veal or beef Slice | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | The Spaniard’s Garlic Gravy... |
| veal or beef | 2.0–3.0 | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ducks |
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