| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal fat small slice | — | — | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | Beef-Steak, or John Bull’s ... | |
| veal fat chopped | — | — | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | Kidney | |
| veal, fillets of fowls, pheasants, partridges chopped exceedingly fine and smooth to the touch | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Godiveaux in General |
| veal force-meat | — | — | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | 902. SWEETBREADS LARDED, WI... | |
| veal force-meat cut small | — | — | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | Chickens a la Braise | |
| veal force-meat cut it small | — | — | Veal, variety meats and by-products, pancreas, raw | Lamb, Veal, and Game Products | To marinate Fowls | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To Dress a Bullock's Heart | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 172. Onions Stuffed | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To Roast a Beef Heart | |
| veal forcemeat | balls | — | Veal, ground, raw | Lamb, Veal, and Game Products | Tench Stewed with Wine | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forced Shoulder of Mutton | |
| veal forcemeat delicate | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets, Fillets, &c. | |
| veal forcemeat good | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Tripe, Scotch Fashion | |
| veal forcemeat like quenelle mixture | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pigeons—Braised, not Stewed... | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Breast of Veal | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Raised Ham Pie.—(No. 19.) | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mode of Boning a Fowl or Tu... | |
| veal forcemeat rich | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Leg of Lamb à l'Indienne | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Raised Lamb Pies (No. 23) | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Breast of Veal. Simply Stewed. | |
| veal forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Sirloin of Beef | |
| veal forcemeat spread it very thin | little | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Olives (No. 518) | |
| veal gristles | 2.0 | breasts | — | Veal, ground, raw | Lamb, Veal, and Game Products | Tendrons de Veau |
| veal gristles | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | STEWED TENDRONS DE VEAU | |
| veal head skinned and cut in two pieces | — | — | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | Stewed Veal Head | |
| veal kidney minced | 2.0 | tablespoonfuls | — | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | Kidney Omelet |
| veal kidney minced finely | 1.0 | — | — | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | Ham, Bacon, or Kidney Toast |
| veal kidney cut in dice, dressed (boiled) | — | — | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | Omelettes and various ways ... | |
| veal kidney minced | — | — | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | Another Savoury Toasts to r... | |
| veal kidney chopped | — | — | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | Kidney | |
| veal-kidney fat shred | little | — | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | Chicken à la Davenport | |
| veal-kidney suet | — | — | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | Beef-Steak, or John Bull’s ... | |
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | NUTRITIVE SOUP | |
| veal knuckle | 1.0 | small | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 375. RAVIOLIS A LA NAPOLITAINE |
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Veal Broth (No. 191) | |
| veal knuckle stewed | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Turnip Soup |
| veal knuckle | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | White Barley Pottage, with ... |
| veal knuckle small | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | A plainer White Soup | |
| veal knuckle with very little meat to it | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | A very nourishing Veal broth | |
| veal knuckle boil | 5.0 | pounds | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Mulligatawny Soup. No. 2. |
| veal knuckle chopped in pieces | 4.0 | pounds | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Green Pea Soup. No. 1. |
| veal knuckle | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | White Onion Soup |
| veal knuckle chopped in pieces | 3.5–4.0 | pounds | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | A Green Peas Soup |
| veal knuckle | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Soup. No. 2. |
| veal knuckle chopped into small pieces | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Veal Soup |
| veal knuckle cut up | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 198. Mulligatawny Soup | |
| veal knuckle cut into large dice | 4.0 | pounds | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | 130. White Sauce |
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Soupe à la Reine, or Queen’... | |
| veal knuckle | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | White Soup. No. 4. | |
| veal knuckle skin removed, fine firm lean cut into small pieces | 1.0 | — | — | Veal, shank, separable lean only, raw | Lamb, Veal, and Game Products | Calf's Head |
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