A plainer White Soup

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

soup base

Of a small knuckle of veal ↝ Veal, shank, separable lean only, raw [Lamb, Veal, and Game Products]
two or three pints of soup may be made ↝ Soup, mulligatawany [Soups, broth-based]
with seasoning as before ↝ Spices, poultry seasoning [Spices and Herbs]
with the addition of a quarter of a pint of good milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

Make two or three pints of soup from a small knuckle of veal.
Season as before.
Serve the soup and seasoning together.
Add a quarter of a pint of good milk.

Original Text

A plainer White Soup.

Of a small knuckle of veal, two or three pints of soup may be made, with seasoning as before, and both served together, with the addition of a quarter of a pint of good milk.

Notes

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