Ingredients
22 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
soup
|
4.0 |
quarts |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Rice Soup
|
|
soup
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Rice Soup
|
|
soup
|
3.0 |
quarts |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Vermicelli Soup
|
|
soup
|
2.0 |
quarts |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Buchanan Carrot Soup
|
|
soup
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
To clarify Suet to fry with...
|
|
soup
|
1.0 |
quart |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Scotch Barley Broth (No. 204)
|
|
soup
|
0.5 |
pint |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Stewed Brisket
|
|
soup
|
2.0–3.0 |
pints |
—
|
Soup, mulligatawany |
Soups, broth-based
|
A plainer White Soup
|
|
soup
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
White Soup. No. 3.
|
|
soup
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Forcemeat, to make. No. 1.
|
|
soup
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Chicken and Ham, ragout of
|
|
soup
clear
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Clear Soup à la Rachel. (Co...
|
|
soup
|
2.0–3.0 |
spoonfuls |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Scate or Thornback Soup
|
|
soup
|
1.0 |
cupful |
—
|
Soup, mulligatawany |
Soups, broth-based
|
THICKENING
|
|
soup
|
|
spoonfuls |
—
|
Soup, mulligatawany |
Soups, broth-based
|
THICKENING
|
|
soup
|
1.0 |
quart |
—
|
Soup, mulligatawany |
Soups, broth-based
|
THICKENING
|
|
soup
|
1.0 |
coffee-cupful |
—
|
Soup, mulligatawany |
Soups, broth-based
|
THICK MULLIGATUNNY
|
|
soup
|
|
— |
—
|
Soup, mulligatawany |
Soups, broth-based
|
White Pease Soup
|
|
soup
strained
|
2.0 |
spoonful |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Soup Lorraine
|
|
soup
|
|
little |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Brown Onion Soup
|
|
soup
|
|
gill |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Giblet Soup (Potage aux aba...
|
|
soup
|
1.0 |
gill |
—
|
Soup, mulligatawany |
Soups, broth-based
|
Potage Elise
|