| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal caul tie over the top | 1.0 | piece | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ox Heart Roasted |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Loin of Veal a la Cream | |
| veal caul rubbed on gridiron bars | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Broiled Fish | |
| veal caul piece | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets of Quails à la Chap... | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal larded | |
| veal caul | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Hind Quarter of Lamb marinated |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Lamb glazed | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Larks à l'Auvergne | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Glaized Hare | |
| veal caul | 1.0 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pickle Tongue |
| veal, chicken, or turkey half-roasted, pounded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Excellent Meat Rolls | |
| veal collops cut as for brown | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Collops (white) | |
| veal collops lard | 0.25 | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Collops, with Oysters |
| veal consommé | 0.5 | gill | — | Veal, ground, raw | Lamb, Veal, and Game Products | Lobster Patties (No. 27) |
| veal consommé boiling | 1.0 | qt | — | Veal, ground, raw | Lamb, Veal, and Game Products | Barley Soup, “Gerstenschlei... |
| veal consumé | 1.0 | table spoonful | — | Veal, ground, raw | Lamb, Veal, and Game Products | Poivrade Sauce for Game, Ma... |
| veal côtelettes | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillet of Beef and Côtelettes | |
| veal cullis | 1.0 | pint | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ham, essence of. |
| veal cullis | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Lamb, to ragout | |
| veal cutlet | 1.0 | lb | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Lesson |
| veal cutlet | 0.75 | lb | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Partridge Pie |
| veal cutlet seasoned | slices | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Raised Pie of Poultry or Game | |
| veal cutlet cut them in middling-sized pieces | 2.0 | pounds | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal and Ham Pie (No. 20) |
| veal cutlet minced | 1.5 | lb | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Grouse Pie |
| veal cutlet cut into nice-shaped pieces | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal Cutlet | |
| veal cutlet or rump steak free from fat and bone | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | PIGEON PIE | |
| veal cutlets cut into square pieces | 2.0 | lbs. | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | VEAL PIE |
| veal cutlets cut into pieces about an inch square, and half an inch thick, and rounded and trimmed neatly from all skin, gristle, &c. and stewed till they are tender | 1.0 | pound | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Mock Mock Turtle (No. 245) |
| veal cutlets Chop off the long bones | 2.0 | pounds | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal Cutlets |
| veal cutlets cut into mouthfuls | 1.0 | pound | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Ox-heel Soup (No. 240) |
| veal cutlets | 2.0–3.0 | lbs | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Norman Harrico |
| veal cutlets braised in white stock, carefully trimmed | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Chaufroix de Côtelettes à l... | |
| veal cutlets cut | 3.0–4.0 | lbs. | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Raised Pie of Veal and Ham |
| veal cutlets cut into nice square pieces | 2.0 | lbs. | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | VEAL AND HAM PIE |
| veal cutlets remains, masked thickly with aspic-thickened tomato sauce | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Chaufroix de Côtelettes à l... | |
| veal cutlets very well beaten | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal Cutlets. No. 2. “Escal... | |
| veal cutlets cut them in pieces about half the size of your hand | 2.0 | pounds | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal and Ham Pie |
| veal cutlets braised, larded with bacon and tongue, set in aspic | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Chaufroix de Côtelettes à l... | |
| Veal cutlets taken from the fillet, cut into small thin pieces | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal Collops | |
| Veal Cutlets Cut from the neck, larger than mutton chops | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 422. Veal Cutlets aux Fines... | |
| Veal Cutlets beat and cut into middling-sized pieces | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Veal Cutlets with Dressings | |
| Veal Cutlets | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | 423. Veal Cutlets en papillote | |
| Veal-cutlets or mutton-chops | — | — | Veal, leg, top round, cap off, cutlet, boneless, raw | Lamb, Veal, and Game Products | Stewed Rump-Steaks (No. 500) | |
| veal dripping well clarified | 1.0 | ounce | butter | Veal, ground, raw | Lamb, Veal, and Game Products | VEAL |
| veal farce thin layer | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets of Quails à la Chap... | |
| veal farce arranged with a forcing bag and a plain pipe | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillets of Veal à la Duchesse | |
| veal farce | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillets of Veal à la Duchesse | |
| veal farce | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Capilotade of Sweetbread | |
| veal farce or potato | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Escalopes of Veal à la Mila... | |
| veal fat chopped very fine | 10.0 | ounces | — | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | Game Pie |
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